Cottage Cheese Pan Rolls
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Serves/Makes: 24
Ready in: 1-2 hrs
- 2 packages yeast
- 1/4 cup warm water
- 3 cups small curd creamed cottage cheese
- 1/4 cup sugar
- 2 teaspoons salt
- 1/2 teaspoon baking soda
- 2 eggs
- 1/2 cup warm water
- 6 cups or more flour
Dissolve yeast in warm water till foamy. Heat till warm, the cottage cheese, sugar, salt, baking soda and 1/2 cup water. Add the yeast mixture and 1 cup flour and beat smooth with electric mixer. Gradually stir in by hand more additional flour to knead into a smooth, soft but elastic dough. Place in an oiled bowl, cover and let rise until double and light in volume. Punch down and shape into equal pieces. Roll each piece into a ball shape. Place balls side by side in greased pan (or pans) and let rise until light and double in volume in a warm place. Sprinkle tops of rolls with flour prior to baking for a bakery look. Bake in a preheated 350 degrees F oven about 20 minutes or golden.
Recipe Source: cdkitchen.com
Note: This recipe is part of a user's personal recipEbox. It is not part of the CDKitchen collection.
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