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Cottage Corn Cheese Dumplings
1/2 cup cornmeal
1/2 cup whole wheat flour
1/4 cup dry powdered milk
2 teaspoon baking powder
1/2 teaspoon cumin
3 tablespoons parmesan cheese, grated
In a sealable plastic bag, combine cornmeal, flour, dry milk, baking
powder, cumin, and cheese.
At Cottage, add half a cup of water to the ingredients and mix well. Drop by the spoonful onto bubbling soup. Cover soup pot tightly and keep liquid at a steady simmer. Check after 10 minutes.
Dumplings should be puffed and springy to the touch.
Serves 4.
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Cottage Corn Cheese Dumplings
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Category: Recipes
Prep Time: Cook Time: Total Time:
Cottage Corn Cheese Dumplings
1/2 cup cornmeal
1/2 cup whole wheat flour
1/4 cup dry powdered milk
2 teaspoon baking powder
1/2 teaspoon cumin
3 tablespoons parmesan cheese, grated
In a sealable plastic bag, combine cornmeal, flour, dry milk, baking
powder, cumin, and cheese.
At Cottage, add half a cup of water to the ingredients and mix well. Drop by the spoonful onto bubbling soup. Cover soup pot tightly and keep liquid at a steady simmer. Check after 10 minutes.
Dumplings should be puffed and springy to the touch.
Serves 4.
Note: This recipe is part of a user's personal recipEbox. It is not part of the CDKitchen collection.
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