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Malted Hot Cocoa Mix

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Serves/Makes: 20 cups
Ready in: < 30 minutes

1 package (25.6 ounce size) nonfat dry milk powder

1 container (16 ounce size) instant chocolate milk mix

1 jar (13 ounce size) malted milk powder

1 cup sifted confectioners' sugar

1 jar (6 ounce size) powdered nondairy creamer

1/2 teaspoon salt

6 cups miniature marshmallows

In a large container, stir together the milk powder, chocolate milk mix, malted milk powder, confectioners' sugar, nondairy creamer, and salt. Mix until uniform in color.

Stir the marshmallows into the mix, just enough to evenly distribute them.

Cover the container and store in a cool, dry location for up to 2 months.

To make malted hot cocoa from the mix: Place 1/3 cup of the hot cocoa mix in a heat-proof mug. Stir in 6 ounces of very hot water. Serve immediately.

Recipe Source: cdkitchen.com

Note: This recipe is part of a user's personal recipEbox. It is not part of the CDKitchen collection.

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