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Malted Milk Balls

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Category: Candy
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Serves/Makes: 24
Ready in: < 30 minutes

1/2 pound white chocolate

1 cup malted milk powder

milk chocolate

Measure malted milk powder in a small bowl.

Melt white chocolate in double boiler; add 5 to 6 tablespoons malted milk powder and stir to mix. Add more malted milk powder as needed to get the right consistency to form into 1/2-inch balls.

Chill the candies until firm.

Melt the milk chocolate. Dip balls into melted milk chocolate and set on waxed paper to harden.

Recipe Source: cdkitchen.com

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