Fresh Apple Cake With Caramel Sauce
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Serves/Makes: 9
Ready in: 30-60 minutes
- 1/2 cup butter, softened
- 3/4 cup sugar
- 1 egg
- 1 cup all-purpose flour
- 1/2 teaspoon baking soda
- 1/2 teaspoon ground nutmeg
- 1/2 teaspoon ground cinnamon
- 2 cups chopped peeled tart apples
- 1/2 cup chopped walnuts
***Caramel Sauce***
- 1/2 cup packed brown sugar
- 2 tablespoons cornstarch
- 1/2 cup light corn syrup
- 1/4 cup half-and-half cream or evaporated milk
- 1/4 cup butter, cubed
- 1/4 teaspoon salt
- 1 egg, lightly beaten
In a small bowl, cream butter and sugar until light and fluffy. Beat in egg. Combine the flour, baking soda, nutmeg and cinnamon; gradually add to creamed mixture and mix well. Stir in apples and walnuts. Pour into a greased 8-inch square baking dish. Bake at 350 degrees F for 30-35 minutes or until a toothpick inserted near the center comes out clean. Meanwhile, for caramel sauce, combine brown sugar and cornstarch in a saucepan. Add remaining ingredients. Bring to a boil; cook and stir until thickened, about 3 minutes. Serve cake warm or cold with warm caramel sauce.
Recipe Source: cdkitchen.com
Note: This recipe is part of a user's personal recipEbox. It is not part of the CDKitchen collection.
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