↞ recipe box start page
Category: Cakes
Prep Time: Cook Time: Total Time:
Serves 8
1/2 cup pecans
1/2 cup (1 stick) butter at room temperature
1 cup sugar
2 eggs at room temperature
1 cup all-purpose flour
1 teaspoon baking soda
1 teaspoon salt
1 teaspoon ground cinnamon
1 teaspoon freshly ground nutmeg
3 McIntosh, Gravenstein, or Granny Smith apples, peeled, cored and finely chopped, plus 16 apple slices for garnish
Hot Caramel Sauce:
1/2 cup (1 stick) unsalted butter
1 cup packed light brown sugar
1/2 teaspoon salt
1 1/2 teaspoons pure vanilla extract
1/2 cup evaporated milk
1.Preheat the oven to 350 degrees F. Grease a 9-inch round cake pan. In a blender or food processor, grind the pecans until fine.
2.In a large bowl, cream the butter and sugar together until fluffy. Add the eggs and beat until well blended. In a medium bowl, stir the flour, baking soda, salt, cinnamon, and nutmeg together. Stir the dry mixture into the wet mixture just until blended. Fold the apples and nuts in until blended.
3.Pour the batter into the prepared pan and smooth the top. Bake for 50 minutes, or until a toothpick inserted in the center comes out clean. Let cool on a wire rack for 15 minutes, then remove from the pan. The center may sink a bit.
4.To Make the Sauce: In a small saucepan, melt the butter with the brown sugar and salt over medium heat. Bring to a boil, whisking constantly. Remove from heat and whisk in the vanilla and milk. Set aside and keep warm. To make ahead, let cool and store in an airtight container in the refrigerator for up to 3 days. Reheat over barely simmering water.
5.To serve, cut the cake into 8 wedges. Ladle a large spoonful of the hot caramel sauce onto each of 8 dessert plates. Place a wedge of cake on top of the sauce. Garnish with a spoonful of whipped cream and 2 apple slices.
Chef's Tips - Darcy Tizio, Farallon Restaurant: Use red Jonathan apples for baking, Granny Smiths or pippins
view more member recipes
Apple Cake with Hot Caramel Sauce
Category: Cakes
Prep Time: Cook Time: Total Time:
Serves 8
1/2 cup pecans
1/2 cup (1 stick) butter at room temperature
1 cup sugar
2 eggs at room temperature
1 cup all-purpose flour
1 teaspoon baking soda
1 teaspoon salt
1 teaspoon ground cinnamon
1 teaspoon freshly ground nutmeg
3 McIntosh, Gravenstein, or Granny Smith apples, peeled, cored and finely chopped, plus 16 apple slices for garnish
Hot Caramel Sauce:
1/2 cup (1 stick) unsalted butter
1 cup packed light brown sugar
1/2 teaspoon salt
1 1/2 teaspoons pure vanilla extract
1/2 cup evaporated milk
1.Preheat the oven to 350 degrees F. Grease a 9-inch round cake pan. In a blender or food processor, grind the pecans until fine.
2.In a large bowl, cream the butter and sugar together until fluffy. Add the eggs and beat until well blended. In a medium bowl, stir the flour, baking soda, salt, cinnamon, and nutmeg together. Stir the dry mixture into the wet mixture just until blended. Fold the apples and nuts in until blended.
3.Pour the batter into the prepared pan and smooth the top. Bake for 50 minutes, or until a toothpick inserted in the center comes out clean. Let cool on a wire rack for 15 minutes, then remove from the pan. The center may sink a bit.
4.To Make the Sauce: In a small saucepan, melt the butter with the brown sugar and salt over medium heat. Bring to a boil, whisking constantly. Remove from heat and whisk in the vanilla and milk. Set aside and keep warm. To make ahead, let cool and store in an airtight container in the refrigerator for up to 3 days. Reheat over barely simmering water.
5.To serve, cut the cake into 8 wedges. Ladle a large spoonful of the hot caramel sauce onto each of 8 dessert plates. Place a wedge of cake on top of the sauce. Garnish with a spoonful of whipped cream and 2 apple slices.
Chef's Tips - Darcy Tizio, Farallon Restaurant: Use red Jonathan apples for baking, Granny Smiths or pippins
Note: This recipe is part of a user's personal recipEbox. It is not part of the CDKitchen collection.
recipe comments
related member recipes
Apple Cake With Caramel Sauce
by sgre52160
2 tbsp oil 1 large egg 1 pkg nut quick bread mix 3 cups apple pie filling, chopped fine 2 tsp ground cinnamon 1 tsp ground nutmeg 1 cup chopped walnuts Caramel sauce 1 cup white and brown su
by sgre52160
2 tbsp oil 1 large egg 1 pkg nut quick bread mix 3 cups apple pie filling, chopped fine 2 tsp ground cinnamon 1 tsp ground nutmeg 1 cup chopped walnuts Caramel sauce 1 cup white and brown su
Fresh Apple Cake With Caramel Sauce
by sgre52160
1/2 cup butter, softened 3/4 cup sugar 1 egg 1 cup all-purpose flour 1/2 teaspoon baking soda 1/2 teaspoon ground nutmeg 1/2 teaspoon ground cinnamon 2 cups chopped peeled tart apples 1/2 cu
by sgre52160
1/2 cup butter, softened 3/4 cup sugar 1 egg 1 cup all-purpose flour 1/2 teaspoon baking soda 1/2 teaspoon ground nutmeg 1/2 teaspoon ground cinnamon 2 cups chopped peeled tart apples 1/2 cu
Apple Brandy Cake With Caramel Sauce
by sgre52160
1 cup raisins 1/3 cup Calvados brandy 2 cups flour 1 tsp baking powder 1/2 tsp baking soda 1 tsp ground cinnamon 1/2 tsp ground nutmeg 1/4 tsp ground cloves 1/2 tsp salt 1 1/2 cups light br
by sgre52160
1 cup raisins 1/3 cup Calvados brandy 2 cups flour 1 tsp baking powder 1/2 tsp baking soda 1 tsp ground cinnamon 1/2 tsp ground nutmeg 1/4 tsp ground cloves 1/2 tsp salt 1 1/2 cups light br
Amish Apple Cake With Hot Caramel Sauce
by sgre52160
1/2 cup chopped pecans 2 1/2 cups finely chopped apples 1/2 cup butter, softened 1 cup sugar 1 egg 1 tsp baking soda and cinnamon 1/4 tsp salt 1/2 tsp nutmeg 1/2 tsp vanilla extract 1 cup fl
by sgre52160
1/2 cup chopped pecans 2 1/2 cups finely chopped apples 1/2 cup butter, softened 1 cup sugar 1 egg 1 tsp baking soda and cinnamon 1/4 tsp salt 1/2 tsp nutmeg 1/2 tsp vanilla extract 1 cup fl
Caramel Apple Cake With Caramel Topping (paula Deen)
by sgre52160
Cake 2 1/2 cups sugar 3 eggs 1 1/2 cups vegetable oil 3 cups all-purpose flour 2 tsp vanilla 1 cup chopped walnuts 2 1/2 cups diced apples (canned or fresh) Topping 3/4 cup butter 2
by sgre52160
Cake 2 1/2 cups sugar 3 eggs 1 1/2 cups vegetable oil 3 cups all-purpose flour 2 tsp vanilla 1 cup chopped walnuts 2 1/2 cups diced apples (canned or fresh) Topping 3/4 cup butter 2
view more member recipes
related CDKitchen recipes
Gooey Caramel Apple Cake
Caramel Apples
Starbucks' Caramel Apple Cider
Caramel Spice Crawlin' Cake (Icing In The Cake)
Better Than Sex Cake
Easy Turtle Brownies
Apple Cider Pound Cake With Caramel Glaze
Caramel Apple
Blondie Caramel Heaven
Pumpkin Caramel Cake
Recipe Quick Jump