Cranberry Squares
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Serves/Makes: 24
Ready in: 1-2 hrs
- 1 1/2 cup all-purpose flour
- 1 1/2 cup sugar
- 1 cup melted butter, cooled
- 2 eggs, well beaten
- 1 cup chopped nuts
- 2 cups fresh whole cranberries
Preheat the oven to 325 degrees F. Grease and flour a 9x13-inch baking dish. Combine the flour, sugar, butter, and eggs in a mixing bowl. Beat on medium speed with an electric mixer until combined, about 2 minutes. Stir the nuts and cranberries into the batter by hand, mixing just enough to incorporate. Transfer the cranberry squares batter to the prepared baking dish. Place the baking dish in the oven and bake at 325 degrees F for 45-50 minutes or until light golden brown. Remove the baking dish from the oven and let cool in the pan on a wire rack. When cool, cut into squares. Store the cranberry squares in an airtight container.
Recipe Source: cdkitchen.com
Note: This recipe is part of a user's personal recipEbox. It is not part of the CDKitchen collection.
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