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Mike Ditka's Pork Chops

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Serves/Makes: 8
Ready in: > 5 hrs

8 pork rib chops, 1-inch thick

4 cups orange juice

1 cup soy sauce

2 tablespoons chopped garlic

1/2 cup Dijon-style mustard

1/2 cup honey

1 teaspoon cayenne pepper

In a mixing bowl, combine orange juice, soy sauce, garlic, mustard, honey and cayenne pepper. Mix together with a whisk. Pour over pork chops and marinate in the refrigerator for 12 to 24 hours.

Remove pork from marinade; discard marinade. Season pork with salt and pepper and grill for 10 to 12 minutes, turning once.

Recipe Source: Chef Tom Kenny of Mike Ditka\'s Restaurant in Chicago

Recipe Source: cdkitchen.com

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