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Recipe Source: cdkitchen.com
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Creamy Beer-Cheese Sauce
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Serves/Makes: 6
Ready in: < 30 minutes
- 3 tablespoons butter
- 3 tablespoons flour
- 1/2 teaspoon dry mustard
- 1/2 teaspoon salt
- 1 dash black pepper
- 1/2 teaspoon Worcestershire sauce
- 1/3 cup instant nonfat dry milk
- 1 can (12 ounce size) beer, warm
- 1 cup shredded cheddar cheese
- 2 tablespoons powdered nondairy creamer
Melt butter; stir in flour and seasonings. Mix dry milk with 1/3 cup beer. Gradually add remaining beer to flour mixture. Cook, stirring constantly, until thickened and smooth. Add cheese and creamer; stir until melted. Remove from heat; add milk mixture.
Recipe Source: cdkitchen.com
Note: This recipe is part of a user's personal recipEbox. It is not part of the CDKitchen collection.
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