↞ recipe box start page
Category: Pasta - Baked
Prep Time: Cook Time: Total Time:
16 ounces penne pasta, uncooked
1 pound white button mushrooms, quartered
12 ounces beer, divided
4 tbsp butter
1/4 cup all-purpose flour
2 tsp mustard
1/2 tsp salt
3 cups milk
3 cups shredded sharp cheddar cheese
1/4 cup fresh breadcrumbs
Preheat oven to 350. Cook pasta according to package directions.
While pasta cooks, sauté mushrooms in 1/2 cup beer in a large non-stick skillet. When liquid has evaporated and one side is red-brown, flip mushrooms and cook until other side is same color, about 20 minutes.
Melt butter in a large saucepan and stir in flour. Cook for a minute or two to slightly toast flour. Stir in mustard and salt, then whisk in milk and remaining beer. Bring to a low boil over medium-high heat, stirring occasionally to slightly thicken sauce, for about five minutes. Remove from heat, whisk in cheese and stir to melt. Stir in mushrooms and pasta and transfer to flameproof skillet or Dutch oven. Sprinkle with breadcrumbs. Place skillet or Dutch oven on baking sheet and bake until cheese bubbles around edges, about 30 minutes.
NOTE: This is great to transport to tailgate. Remove from oven, cover and wrap in a blanket or large towel. Reheat on a grill or serve slightly warm.
view more member recipes
BAKED PENNE WITH MUSHROOMS AND BEER CHEESE SAUCE
view my recipes
print
save
Category: Pasta - Baked
Prep Time: Cook Time: Total Time:
16 ounces penne pasta, uncooked
1 pound white button mushrooms, quartered
12 ounces beer, divided
4 tbsp butter
1/4 cup all-purpose flour
2 tsp mustard
1/2 tsp salt
3 cups milk
3 cups shredded sharp cheddar cheese
1/4 cup fresh breadcrumbs
Preheat oven to 350. Cook pasta according to package directions.
While pasta cooks, sauté mushrooms in 1/2 cup beer in a large non-stick skillet. When liquid has evaporated and one side is red-brown, flip mushrooms and cook until other side is same color, about 20 minutes.
Melt butter in a large saucepan and stir in flour. Cook for a minute or two to slightly toast flour. Stir in mustard and salt, then whisk in milk and remaining beer. Bring to a low boil over medium-high heat, stirring occasionally to slightly thicken sauce, for about five minutes. Remove from heat, whisk in cheese and stir to melt. Stir in mushrooms and pasta and transfer to flameproof skillet or Dutch oven. Sprinkle with breadcrumbs. Place skillet or Dutch oven on baking sheet and bake until cheese bubbles around edges, about 30 minutes.
NOTE: This is great to transport to tailgate. Remove from oven, cover and wrap in a blanket or large towel. Reheat on a grill or serve slightly warm.
Note: This recipe is part of a user's personal recipEbox. It is not part of the CDKitchen collection.
recipe comments
related member recipes
Beer Cheese Sauce
by sgre52160
Serves 6. •1 c. blonde ale •2 c. shredded white cheddar •1 c. whole milk •2 TBS flour •2 TBS cornstarch •2 TBS butter Add the beer, cheddar, milk, flour and cornstarch to
by sgre52160
Serves 6. •1 c. blonde ale •2 c. shredded white cheddar •1 c. whole milk •2 TBS flour •2 TBS cornstarch •2 TBS butter Add the beer, cheddar, milk, flour and cornstarch to
Cheddar Cheese And Beer Sauce
by sgre52160
1/4 cup salad oil 2 tbsp finely chopped parsley 1/4 green onion, finely chopped 1/4 cup flour 2 cups milk 3/4 cups beer 1/4 tsp dry mustard 1/2 tsp Worcestershire sauce 1 1/4 cups sh
by sgre52160
1/4 cup salad oil 2 tbsp finely chopped parsley 1/4 green onion, finely chopped 1/4 cup flour 2 cups milk 3/4 cups beer 1/4 tsp dry mustard 1/2 tsp Worcestershire sauce 1 1/4 cups sh
Cheddar Cheese Beer Sauce
by sgre52160
1/4 cup salad oil 2 tablespoons finely chopped parsley 1/4 green onion, finely chopped 1/4 cup flour 2 cups milk 3/4 cups your favorite beer 1/4 teaspoon dry mustard 1/2 teaspoon Worcest
by sgre52160
1/4 cup salad oil 2 tablespoons finely chopped parsley 1/4 green onion, finely chopped 1/4 cup flour 2 cups milk 3/4 cups your favorite beer 1/4 teaspoon dry mustard 1/2 teaspoon Worcest
Twice-baked Potatoes With Herbed Cheese And Mushrooms
by sgre52160
6 large baking potatoes 4 tablespoons unsalted butter 1 small yellow onion, chopped (about 1/2 cup) 1 cup sliced mushrooms 1/4 cup dry white wine or cocktail sherry 1 (5.2-ounce) package herbed s
by sgre52160
6 large baking potatoes 4 tablespoons unsalted butter 1 small yellow onion, chopped (about 1/2 cup) 1 cup sliced mushrooms 1/4 cup dry white wine or cocktail sherry 1 (5.2-ounce) package herbed s
view more member recipes
related CDKitchen recipes
Pork Chops With Beer-Mushroom Sauce
Armadillo Border Grill Chipotle Chicken Penne Pasta
Baked Penne Casserole
Baked Penne And Smoked Sausage
Pheasant a la Veronique
Welsh Rarebit
Crispy Beer Batter
Beer Beef Steak Stroganoff
Bubblin' Beer Dogs
Penne Pasta With Portobello Pomodoro Sauce