Seasoned Pepper Beef Tenderloin Appetizer
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Serves/Makes: 20
Ready in: 2-5 hrs
- 5 pounds trimmed beef tenderloin
- 1 tablespoon olive oil
- 1 teaspoon salt
- 1 1/2 tablespoon seasoned pepper
- dinner rolls
***Dijon-Horseradish Sauce***
- 1 cup mayonnaise
- 2 tablespoons whole grain Dijon mustard
- 2 tablespoons prepared horseradish
- 2 tablespoons sour cream
- 1 tablespoon chopped fresh chives
Brush tenderloin evenly with olive oil; sprinkle evenly with salt, and rub with seasoned pepper. Place on lightly greased rack in a roasting pan; let stand 1 hour at room temperature. Bake at 500 degrees F for 15 minutes; reduce heat to 375 degrees F and bake 40 to 45 minutes or to desired degree of doneness (145 degrees F for medium rare). Remove from oven. Cover tenderloin loosely with foil and let stand 10 minutes before thinly slicing. Serve sliced beef on rolls with Dijon-Horseradish Sauce. For Dijon-Horseradish Sauce: Stir together all ingredients until blended; cover and chill until ready to serve.
Recipe Source: cdkitchen.com
Note: This recipe is part of a user's personal recipEbox. It is not part of the CDKitchen collection.
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