CDKitchen, it's what's cooking online!
  • contact the CDKitchen helpdesk
recipe box start page

Grilled Salmon With Cucumber Dill Salsa

Shelly's
recipe box

Printview my recipes
this recipe viewed 21 times

Printprint
Savesave
share this recipe:
  share on facebook share on google plus share on twitter share on pinterest


Category: Fish and Seafood
    Prep Time:       Cook Time:       Total Time:  

One tub Marzetti Dill Veggie Dip

For Salmon
Four 6 oz salmon fillets or steaks
1 tsp cayenne pepper
Juice of one lemon
Salt

For Salsa
2 medium cucumbers, peeled, seeded & diced
1 large tomato, diced
1 jalapeno, seeded & diced
1 garlic clove, minced
1/4 cup cilantro leaves, chopped

Rinse and pat dry salmon. Remove 1 cup Veggie Dill Dip for salsa and set aside. In small bowl, combine remaining Veggie Dill Dip and cayenne pepper. Spread mixture over salmon and refrigerate for 2 hours. Brush off excess marinade from salmon and discard marinade.

Preheat grill to high heat. Lightly oil grates to prevent sticking. Sprinkle salmon with salt and place each piece skin side down, cooking 3 minutes. Turn salmon to other side and continue to cook for 2 minutes on high heat and move salmon to indirect heat for an additional 2 minutes or until salmon is cooked to desired temperature. Transfer salmon to a plate and sprinkle with lemon juice.

For salsa, combine cucumbers, tomato, jalapeno, garlic, cilantro and 1 cup Dill Veggie Dip in a medium bowl. To serve, spoon salsa over salmon.

Serves: 4


Note: This recipe is part of a user's personal recipEbox. It is not part of the CDKitchen collection.

recipe comments

add a comment:

You must log in to comment on this page

related member recipes

Spice-rubbed Grilled Salmon With Spicy Cucumber Salsa
   by ICOOK2



1 tablespoon each whole coriander, cumin, dill, and yellow-mustard seeds 2 tablespoons whole fennel seeds 1 tablespoon salt 1/2 teaspoon freshly ground black pepper 2 tablespoons sugar 1 who




Cucumber-dill Sauce For Salmon
   by sgre52160



1 cucumber 1/3 cup light sour cream 1 tbsp low mayonnaise Salt, to taste 1/4 tsp dried dill 1 tsp fresh lemon juice 1-2 cups water 1-2 cups dry white wine Cut cucumber in chunks and fin




Salmon Napoleons With Cucumber Dill Cream
   by sgre52160



1/2 pkg frozen puff pastry sheet, thawed at room temperature 1 cup sour cream 1/2 cup chopped cucumber 3 tsp dried dill weed, crushed 1 (14 1/2 oz) can chicken broth 1/4 cup Chablis or dry white




Baked Salmon With Cucumber Dill Sauce
   by elcunni








Smoked Salmon Cakes With Cucumber-dill Sauce
   by willy49er









view more member recipes

related CDKitchen recipes


About CDKitchen

Online since 1995, CDKitchen has grown into a large collection of delicious recipes created by home cooks and professional chefs from around the world. We are all about tasty treats, good eats, and fun food. Join our community of 200K+ members - browse for a recipe, submit your own, add a review, or upload a recipe photo.