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Recipe Source: cdkitchen.com
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Lemon Poppy Seed Sweet Bread
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Serves/Makes: 1.5 lb loaf
Ready in: 2-5 hrs
- 8 ounces low-fat lemon yogurt
- 2 tablespoons vegetable oil
- 2 eggs
- 2 tablespoons lemon rind, finely minced
- 1 teaspoon salt
- 3 tablespoons sugar
- 4 tablespoons dry buttermilk powder
- 3 1/2 cups bread flour
- 3 tablespoons poppy seeds
- 1 3/4 teaspoon instant yeast
Put all ingredients in a bread machine as directed. Push sweet or basic white bread.
Recipe Source: cdkitchen.com
Note: This recipe is part of a user's personal recipEbox. It is not part of the CDKitchen collection.
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