Shelly's Recipe

Double Cheese Crab Dip

Category: Dips - Seafood Hot

Serves:3
1 cup Picante Sauce or Thick Chunky Salsa
1 tsp. chili powder
1 pkg. (8 oz.) cream cheese, softened
1 can (8 oz.) refrigerated pasteurized crabmeat
1 cup shredded Cheddar cheese
1/4 cup sliced pitted ripe olives
Additional Picante Sauce

MIX picante sauce and chili powder. Spread cream cheese in 9" pie plate. Top with picante sauce mixture, crabmeat, Cheddar cheese, olives and additional picante sauce.

BAKE at 350. for 15 min. or until hot. Serve with pita triangles, tortilla chips or fresh vegetables for dipping. Makes about 3 cups.