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Category: Dips - Seafood Hot
Prep Time: Cook Time: Total Time:
Serves:3
1 cup Picante Sauce or Thick Chunky Salsa
1 tsp. chili powder
1 pkg. (8 oz.) cream cheese, softened
1 can (8 oz.) refrigerated pasteurized crabmeat
1 cup shredded Cheddar cheese
1/4 cup sliced pitted ripe olives
Additional Picante Sauce
MIX picante sauce and chili powder. Spread cream cheese in 9" pie plate. Top with picante sauce mixture, crabmeat, Cheddar cheese, olives and additional picante sauce.
BAKE at 350. for 15 min. or until hot. Serve with pita triangles, tortilla chips or fresh vegetables for dipping. Makes about 3 cups.
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Double Cheese Crab Dip
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Category: Dips - Seafood Hot
Prep Time: Cook Time: Total Time:
Serves:3
1 cup Picante Sauce or Thick Chunky Salsa
1 tsp. chili powder
1 pkg. (8 oz.) cream cheese, softened
1 can (8 oz.) refrigerated pasteurized crabmeat
1 cup shredded Cheddar cheese
1/4 cup sliced pitted ripe olives
Additional Picante Sauce
MIX picante sauce and chili powder. Spread cream cheese in 9" pie plate. Top with picante sauce mixture, crabmeat, Cheddar cheese, olives and additional picante sauce.
BAKE at 350. for 15 min. or until hot. Serve with pita triangles, tortilla chips or fresh vegetables for dipping. Makes about 3 cups.
Note: This recipe is part of a user's personal recipEbox. It is not part of the CDKitchen collection.
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