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Category: BBQ Mops and Finishing Sauces
Prep Time: Cook Time: Total Time:
1 cup Franks RedHot sauce (original)
1 cup Dark brown sugar
6 Tbsp Butter, unsalted
3 Tbsp Pickapeppa sauce
1 1/2 tsp Smoked paprika
1 tsp Black pepper, ground fine
Note: If you don't have, or can't find Pickapeppa sauce, just use two tablespoons of ketchup and one tablespoon Worcestershire sauce, with just a pinch of ground allspice or cloves.
Combine all of the ingredients in a medium sauce pan over medium heat.
Bring the mixture just to a boil, whisking occasionally.
Remove the pan from the heat and let the sauce cool.
Brush on the chicken of your choice, serve and enjoy!
(Makes about 2 cups)
This is also fantastic on ribs.
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Finger Stickin Chicken Sauce
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Category: BBQ Mops and Finishing Sauces
Prep Time: Cook Time: Total Time:
1 cup Franks RedHot sauce (original)
1 cup Dark brown sugar
6 Tbsp Butter, unsalted
3 Tbsp Pickapeppa sauce
1 1/2 tsp Smoked paprika
1 tsp Black pepper, ground fine
Note: If you don't have, or can't find Pickapeppa sauce, just use two tablespoons of ketchup and one tablespoon Worcestershire sauce, with just a pinch of ground allspice or cloves.
Combine all of the ingredients in a medium sauce pan over medium heat.
Bring the mixture just to a boil, whisking occasionally.
Remove the pan from the heat and let the sauce cool.
Brush on the chicken of your choice, serve and enjoy!
(Makes about 2 cups)
This is also fantastic on ribs.
Note: This recipe is part of a user's personal recipEbox. It is not part of the CDKitchen collection.
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