Shelly's Recipe

Finger Stickin Chicken Sauce

Category: BBQ Mops and Finishing Sauces

1 cup Franks RedHot sauce (original)
1 cup Dark brown sugar
6 Tbsp Butter, unsalted
3 Tbsp Pickapeppa sauce
1 1/2 tsp Smoked paprika
1 tsp Black pepper, ground fine

Note: If you don't have, or can't find Pickapeppa sauce, just use two tablespoons of ketchup and one tablespoon Worcestershire sauce, with just a pinch of ground allspice or cloves.

Combine all of the ingredients in a medium sauce pan over medium heat.

Bring the mixture just to a boil, whisking occasionally.

Remove the pan from the heat and let the sauce cool.

Brush on the chicken of your choice, serve and enjoy!

(Makes about 2 cups)

This is also fantastic on ribs.