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Category: Fish and Seafood
Prep Time: Cook Time: Total Time:
Yield: 4 servings
4 10-12 ounce fresh Copper River salmon (cleaned, pin-bones removed)
6-8 cloves of garlic, minced
4-6 tbsp. parsley, finely chopped
6 tbsp. honey Dijon mustard
Juice of a lemon
1/2-1 tsp Salt
1/4 cup of olive oil
Preheat oven to 425 degrees and line a large baking sheet with foil. Place salmon pieces on top of the foil and set aside.
In a medium bowl, whisk together garlic, parsley, honey Dijon, lemon juice, salt, and olive oil. Whisk well until well-combined then using a pastry brush, brush on the sauce onto the salmon pieces.
Bake uncovered for 15-20 minutes (or depending on how thick your slices of salmon are, you may need to reduce the time by 2-3 minutes or increase it by 2-3 minutes, just keep an eye on it!)
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Baked Salmon with Honey Dijon and Garlic
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Category: Fish and Seafood
Prep Time: Cook Time: Total Time:
Yield: 4 servings
4 10-12 ounce fresh Copper River salmon (cleaned, pin-bones removed)
6-8 cloves of garlic, minced
4-6 tbsp. parsley, finely chopped
6 tbsp. honey Dijon mustard
Juice of a lemon
1/2-1 tsp Salt
1/4 cup of olive oil
Preheat oven to 425 degrees and line a large baking sheet with foil. Place salmon pieces on top of the foil and set aside.
In a medium bowl, whisk together garlic, parsley, honey Dijon, lemon juice, salt, and olive oil. Whisk well until well-combined then using a pastry brush, brush on the sauce onto the salmon pieces.
Bake uncovered for 15-20 minutes (or depending on how thick your slices of salmon are, you may need to reduce the time by 2-3 minutes or increase it by 2-3 minutes, just keep an eye on it!)
Note: This recipe is part of a user's personal recipEbox. It is not part of the CDKitchen collection.
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