↞ recipe box start page
Category: Layered Desserts
Prep Time: Cook Time: Total Time:
Makes 1 (9x13) pan
1 cup chopped pistachios plus more for garnish
1/2 cup chopped walnuts
1/2 cup chopped pecans
1/2 teaspoon ground cinnamon
15 sheets of phyllo dough, thawed and cut in half
1 1/2 cups (3 sticks) unsalted butter, melted
7 ounces double cream brie, rind removed and softened
1 cup superfine sugar (granulated is fine)
2/3 cup honey
1. Preheat oven to 350. Line rimmed sheet pan with parchment and set aside.
2. In a mixing bowl, combine nuts and cinnamon and toss together. Set aside.
3. Brush butter onto parchment and layer 10 sheets of phyllo dough into the pan, brushing butter between each layer.
4. Sprinkle half the nut mixture over the phyllo and repeat step one with 5 more sheets of phyllo.
5. Dot the entire surface with pieces of brie and continue to layer 5 more sheets of phyllo and butter.
6. Sprinkle remaining nut mixture over the phyllo and finish by layering the remaining 10 sheets of phyllo and butter. Cut 1 inch strips into baklava, in a diagonal pattern each way, creating diamond shaped pieces.
7. Bake for about 1 hour or until golden brown.
8. While the baklava bakes, combine sugar and honey in a small saucepan and bring to a boil until sugar dissolves. Remove from heat and allow to cool.
9. Remove baklava from oven and pour sugar mixture over pan. Allow mixture to soak in and sit for about 1 hour. Top with finely chopped pistachios and serve.
view more member recipes
Brie Filled Baklava
Category: Layered Desserts
Prep Time: Cook Time: Total Time:
Makes 1 (9x13) pan
1 cup chopped pistachios plus more for garnish
1/2 cup chopped walnuts
1/2 cup chopped pecans
1/2 teaspoon ground cinnamon
15 sheets of phyllo dough, thawed and cut in half
1 1/2 cups (3 sticks) unsalted butter, melted
7 ounces double cream brie, rind removed and softened
1 cup superfine sugar (granulated is fine)
2/3 cup honey
1. Preheat oven to 350. Line rimmed sheet pan with parchment and set aside.
2. In a mixing bowl, combine nuts and cinnamon and toss together. Set aside.
3. Brush butter onto parchment and layer 10 sheets of phyllo dough into the pan, brushing butter between each layer.
4. Sprinkle half the nut mixture over the phyllo and repeat step one with 5 more sheets of phyllo.
5. Dot the entire surface with pieces of brie and continue to layer 5 more sheets of phyllo and butter.
6. Sprinkle remaining nut mixture over the phyllo and finish by layering the remaining 10 sheets of phyllo and butter. Cut 1 inch strips into baklava, in a diagonal pattern each way, creating diamond shaped pieces.
7. Bake for about 1 hour or until golden brown.
8. While the baklava bakes, combine sugar and honey in a small saucepan and bring to a boil until sugar dissolves. Remove from heat and allow to cool.
9. Remove baklava from oven and pour sugar mixture over pan. Allow mixture to soak in and sit for about 1 hour. Top with finely chopped pistachios and serve.
Note: This recipe is part of a user's personal recipEbox. It is not part of the CDKitchen collection.
recipe comments
related member recipes
Baklava Baked Brie
by sgre52160
1 sheet puff pastry, thawed according to package directions Brie cheese 2 tbsp honey 1/4 cup finely chopped walnuts 1/2 tsp ground cinnamon 1/4 tsp ground cloves 1/4 tsp sugar Sliced apples,
by sgre52160
1 sheet puff pastry, thawed according to package directions Brie cheese 2 tbsp honey 1/4 cup finely chopped walnuts 1/2 tsp ground cinnamon 1/4 tsp ground cloves 1/4 tsp sugar Sliced apples,
Cranberry-filled Brie
by sgre52160
Cranberry-Filled Brie 1/4 cup butter, softened 1/4 cup fresh cranberries 1 tsp orange zest, finely minced 1-2 tsp sugar 1 tbsp Grand Marnier 1 ripe roud Brie cheese (4 oz), unwrapped 1 Strip d
by sgre52160
Cranberry-Filled Brie 1/4 cup butter, softened 1/4 cup fresh cranberries 1 tsp orange zest, finely minced 1-2 tsp sugar 1 tbsp Grand Marnier 1 ripe roud Brie cheese (4 oz), unwrapped 1 Strip d
Pesto Filled Baby Brie
by sgre52160
1 pkg (13.2 oz) Alouette Baby Brie, Original 1 small clove garlic 1 1/2 tsp dried basil 4 tbsp unsalted butter, softened Squeeze of fresh lemon juice Pinch of freshly ground black pepper 1 tbsp
by sgre52160
1 pkg (13.2 oz) Alouette Baby Brie, Original 1 small clove garlic 1 1/2 tsp dried basil 4 tbsp unsalted butter, softened Squeeze of fresh lemon juice Pinch of freshly ground black pepper 1 tbsp
Brie - Baked Brie- Brie
by kathiecooks
1 large sheet of puff pastry dough or 1 tube of refrigerated crescent dinner rolls 1 round or wedge of Brie cheese (do not remove rind) Raspberry Jam, or other sweet jam Brown sugar 1/4 cup
by kathiecooks
1 large sheet of puff pastry dough or 1 tube of refrigerated crescent dinner rolls 1 round or wedge of Brie cheese (do not remove rind) Raspberry Jam, or other sweet jam Brown sugar 1/4 cup
Baklava
by sgre52160
1 (16 oz) pkg phyllo dough 1 lb chopped nuts 1 cup butter 1 tsp ground cinnamon 1 cup water and sugar 1 tsp vanilla extract 1/2 cup honey Preheat oven to 350. Butter the bottoms and sides of
by sgre52160
1 (16 oz) pkg phyllo dough 1 lb chopped nuts 1 cup butter 1 tsp ground cinnamon 1 cup water and sugar 1 tsp vanilla extract 1/2 cup honey Preheat oven to 350. Butter the bottoms and sides of
view more member recipes
related CDKitchen recipes
Fruit Crisp Topped Brie Dip
Shrimp And Brie Scrambled Eggs
Brie Kisses
Pasta With Tomato Brie Sauce
Baked Brie with Dried Fruit In Puff Pastry
Brie with Smoked Salmon and Dill
Baked Brie With Strawberry Glaze
Baked Brie With Raspberry
Hazelnut-Crusted Brie
Tomato Basil and Brie Spread
Recipe Quick Jump