CDKitchen, it's what's cooking online!
  • contact the CDKitchen helpdesk
recipe box start page

PESTO FILLED BABY BRIE

Shelly's
recipe box

Printview my recipes
this recipe viewed 17 times

Printprint
Savesave
share this recipe:
  share on facebook share on google plus share on twitter share on pinterest


Category: Cheese
    Prep Time:       Cook Time:       Total Time:  

1 pkg (13.2 oz) Alouette Baby Brie, Original
1 small clove garlic
1 1/2 tsp dried basil
4 tbsp unsalted butter, softened
Squeeze of fresh lemon juice
Pinch of freshly ground black pepper
1 tbsp chopped pine nuts or walnuts
1 tbsp chopped parsley

Split Alouette Baby Brie horizontally into two layers. Set aside.

In food processor, chop garlic finely. Add fresh basil leaves, half of the butter, lemon juice and pepper. Process until smooth. Stir in nuts. Spread filling evenly onto one layer of Alouette Baby Brie then top with second layer, cut side down.

Spread remaining butter around edges of Alouette Baby Brie. Sprinkle with parsley. To serve, cut into wedges.

Hint: Make 24 hours before serving so that flavors will blend.



Note: This recipe is part of a user's personal recipEbox. It is not part of the CDKitchen collection.

recipe comments

add a comment:

You must log in to comment on this page

related member recipes

Brie Filled Baklava
   by sgre52160



Makes 1 (9x13) pan 1 cup chopped pistachios plus more for garnish 1/2 cup chopped walnuts 1/2 cup chopped pecans 1/2 teaspoon ground cinnamon 15 sheets of phyllo dough, thawed and cut in half




Cranberry-filled Brie
   by sgre52160



Cranberry-Filled Brie 1/4 cup butter, softened 1/4 cup fresh cranberries 1 tsp orange zest, finely minced 1-2 tsp sugar 1 tbsp Grand Marnier 1 ripe roud Brie cheese (4 oz), unwrapped 1 Strip d




Pesto Brie And Crackers
   by sgre52160



brie cheese wedge (block of cream cheese may be substituted) pesto 2 tablespoons pine nuts, toasted crackers Place brie wedge on a plate; spoon pesto over top. Sprinkle with pine nuts. Serve




Baby Brie Crab Appetizers
   by sgre52160



1 (8 oz) pkg Baby Brie Cheese 1 (6 oz) can crab meat with leg meat, well drained 2 tbsp mayonnaise 1 tbsp diced pimiento (from 2 oz jar), drained 1 tbsp minced shallot 2 (2.1 oz) pkg frozen phy




Tomato-pesto Stuffed Brie
   by sgre52160



1 cup boiling water 1 pkg (about 3 oz) sun-dried tomatoes 4 tbsp hot pepper sauce 2 green onions, chopped 2 (5-inch) rounds Brie cheese, about 13 oz each, well chilled 1 jar (1-3/4 oz)





view more member recipes

related CDKitchen recipes


About CDKitchen

Online since 1995, CDKitchen has grown into a large collection of delicious recipes created by home cooks and professional chefs from around the world. We are all about tasty treats, good eats, and fun food. Join our community of 200K+ members - browse for a recipe, submit your own, add a review, or upload a recipe photo.