CDKitchen, it's what's cooking online!
  • contact the CDKitchen helpdesk
recipe box start page

EGGNOG SNICKERDOODLES

Shelly's
recipe box

Printview my recipes
this recipe viewed 10 times

Printprint
Savesave
share this recipe:
  share on facebook share on google plus share on twitter share on pinterest


Category: Cookies
    Prep Time:       Cook Time:       Total Time:  

1/2 cup butter, softened
1/2 cup shortening
2 cups plus 5 tbsp. sugar, divided
1 egg
1 tsp rum extract
1/2 cup evap. milk
1/2 cup refrigerated French Vanilla nondairy creamer
5 1/2 cups all-purpose flour
1 tsp salt
1 tsp baking soda
1/2 tsp nutmeg

Icing:
1 cup confectioners sugar
5-6 tsp refrigerated French Vanilla nondairy creamer

In a large mixing bowl, cream the butter, shortening and 2 cups sugar. Beat in egg and extract. Combine milk and creamer, set aside. Combine flour, salt and baking soda. Gradually add to the creamed mixture alternating with the milk mixture.

In a small bowl, combine nutmeg and remaining sugar. Shape dough into 1 inch balls, roll in nutmeg mixture. Place 2 inches apart on ungreased cookie sheet, flatten slightly. Bake in a preheated 350F oven for 10-12 minutes until lightly browned. Cool for two minutes before removing to wire rack.

Combine icing sugar and creamer. Pipe snowflake designs on cookies. Yield: 7 1/2 dozen



Note: This recipe is part of a user's personal recipEbox. It is not part of the CDKitchen collection.

recipe comments

add a comment:

You must log in to comment on this page

related member recipes

Eggnog Snickerdoodles
   by sgre52160



2 3/4 cup flour 2 tsp cream of tartar 1 1/2 cup sugar 1 tsp baking soda 1 cup butter, softened 1/4 tsp Salt and pepper, to taste 2 eggs 1/2 tsp brandy and rum extracts Sugar Mixture 1/4 col




Snickerdoodles 2
   by suemunzlinger



Yields 2-3 dozen Ingredients Cookies: •2 1/2 cups all-purpose flour •1 cup (2 sticks) unsalted butter, room temperature •1 cup sugar •2/3 cup brown sugar •2 large eg




Snickerdoodles
   by 3115aveg



1 cup shortening 1 1/2 cups sugar 2 eggs 2 3/4 cups flour 2 tablespoons cream of tartar 1 teaspoon baking powder 1/2 teaspoon salt Mix well refrigerate 1 hour. Roll in a ball and dip in cinnam




Marble Snickerdoodles
   by sgre52160



3 2/3 cups all-purpose flour 2 1/2 teaspoons cream of tartar 1 1/2 teaspoons baking soda 1/2 teaspoon kosher salt 1/3 cup unsweetened cocoa 1 3/4 cups butter, softened 2 1/2 teaspoons va




Chocolate Snickerdoodles
   by sgre52160



2 1/4 cups sugar 2 tsp pumpkin pie spice 1/2 cup cocoa 1 cup butter, softened 2 tsp vanilla extract 2 1/4 cup flour 1 1/2 tsp baking powder In a mixing bowl, stir together sugar and spice; se





view more member recipes

related CDKitchen recipes


About CDKitchen

Online since 1995, CDKitchen has grown into a large collection of delicious recipes created by home cooks and professional chefs from around the world. We are all about tasty treats, good eats, and fun food. Join our community of 200K+ members - browse for a recipe, submit your own, add a review, or upload a recipe photo.