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Category: Cookies
Prep Time: Cook Time: Total Time:
2 3/4 cup flour
2 tsp cream of tartar
1 1/2 cup sugar
1 tsp baking soda
1 cup butter, softened
1/4 tsp Salt and pepper, to taste
2 eggs
1/2 tsp brandy and rum extracts
Sugar Mixture
1/4 colored sugar or plain sugar
1 tsp nutmeg
Preheat oven to 400. In a mixing bowl, combine all cookie ingredients and beat at low speed, scraping sides of bowl often, until well mixed.
In a small bowl, combine sugar mixture; stir to blend. Shape rounded tspful of dough into 1 inch balls; roll in sugar mixture. Place 2 inches apart onto ungreased cookie sheets. Bake for 8-10 minutes or until edges are lightly browned. Cool on pat for a minute before taking cookies off of pan and onto rack to cool.
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EGGNOG SNICKERDOODLES
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Category: Cookies
Prep Time: Cook Time: Total Time:
2 3/4 cup flour
2 tsp cream of tartar
1 1/2 cup sugar
1 tsp baking soda
1 cup butter, softened
1/4 tsp Salt and pepper, to taste
2 eggs
1/2 tsp brandy and rum extracts
Sugar Mixture
1/4 colored sugar or plain sugar
1 tsp nutmeg
Preheat oven to 400. In a mixing bowl, combine all cookie ingredients and beat at low speed, scraping sides of bowl often, until well mixed.
In a small bowl, combine sugar mixture; stir to blend. Shape rounded tspful of dough into 1 inch balls; roll in sugar mixture. Place 2 inches apart onto ungreased cookie sheets. Bake for 8-10 minutes or until edges are lightly browned. Cool on pat for a minute before taking cookies off of pan and onto rack to cool.
Note: This recipe is part of a user's personal recipEbox. It is not part of the CDKitchen collection.
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