↞ recipe box start page
Category: Spinach
Prep Time: Cook Time: Total Time:
6 servings
Two 10-ounce boxes frozen spinach, thawed
3 tablespoons unsalted butter
1 small yellow onion, finely diced (about 1 cup)
Kosher salt and freshly ground pepper
1 1/2 cups heavy cream
1/8 teaspoon freshly grated nutmeg
2 cups grated aged Gouda cheese
Strain the thawed spinach through a colander, and then wrap in a kitchen towel and squeeze out as much liquid as possible.
Melt the butter in a large straight-sided skillet over medium heat. Cook the onions until softened, 6 to 8 minutes, and then season with salt and pepper.
Add the cream and nutmeg and cook until the cream is reduced by half, 2 to 3 minutes. Stir in the cheese until melted, and then mix in the spinach to combine. Cover and cook over medium-low heat until the spinach is tender, 8 to 10 minutes, and then season with salt and pepper. Transfer to a bowl and serve immediately.
view more member recipes
German-Style Creamed Spinach
view my recipes
print
save
Category: Spinach
Prep Time: Cook Time: Total Time:
6 servings
Two 10-ounce boxes frozen spinach, thawed
3 tablespoons unsalted butter
1 small yellow onion, finely diced (about 1 cup)
Kosher salt and freshly ground pepper
1 1/2 cups heavy cream
1/8 teaspoon freshly grated nutmeg
2 cups grated aged Gouda cheese
Strain the thawed spinach through a colander, and then wrap in a kitchen towel and squeeze out as much liquid as possible.
Melt the butter in a large straight-sided skillet over medium heat. Cook the onions until softened, 6 to 8 minutes, and then season with salt and pepper.
Add the cream and nutmeg and cook until the cream is reduced by half, 2 to 3 minutes. Stir in the cheese until melted, and then mix in the spinach to combine. Cover and cook over medium-low heat until the spinach is tender, 8 to 10 minutes, and then season with salt and pepper. Transfer to a bowl and serve immediately.
Note: This recipe is part of a user's personal recipEbox. It is not part of the CDKitchen collection.
recipe comments
related member recipes
* Creamed Spinach *
by sgre52160
Yield: 8 to 10 servings 2 tablespoons extra-virgin olive oil 2 tablespoons unsalted butter 1 cup chopped yellow onion 2 garlic cloves, chopped 5 (9-ounce) bags fresh spinach 1/2 cup all-purpos
by sgre52160
Yield: 8 to 10 servings 2 tablespoons extra-virgin olive oil 2 tablespoons unsalted butter 1 cup chopped yellow onion 2 garlic cloves, chopped 5 (9-ounce) bags fresh spinach 1/2 cup all-purpos
Creamed Spinach
by sgre52160
1 cups half and half 1 cup milk 1 1/2 teaspoon chicken base or 1 cube chicken bouillon 1/2 teaspoon Tabasco sauce and ground nutmeg 1/4 teaspoon granulated garlic 1/8 teaspoon celery salt
by sgre52160
1 cups half and half 1 cup milk 1 1/2 teaspoon chicken base or 1 cube chicken bouillon 1/2 teaspoon Tabasco sauce and ground nutmeg 1/4 teaspoon granulated garlic 1/8 teaspoon celery salt
* Baked Creamed Spinach *
by sgre52160
1/2 cup butter, divided 1 cup chopped yellow onion 1 clove garlic, minced 1/4 cup all-purpose flour 2 (8-ounce) packages cream cheese, softened 1 cup sour cream 1/4 cup heavy whipping cream 4
by sgre52160
1/2 cup butter, divided 1 cup chopped yellow onion 1 clove garlic, minced 1/4 cup all-purpose flour 2 (8-ounce) packages cream cheese, softened 1 cup sour cream 1/4 cup heavy whipping cream 4
Baked Creamed Spinach
by sgre52160
4 tbsp unsalted butter, plus more for pan 1/2 red onion, chopped Kosher salt and freshly ground black pepper 2 cloves garlic, minced 2 tsp red chili flakes 1 3/4 cups heavy cream 1 cup shr
by sgre52160
4 tbsp unsalted butter, plus more for pan 1/2 red onion, chopped Kosher salt and freshly ground black pepper 2 cloves garlic, minced 2 tsp red chili flakes 1 3/4 cups heavy cream 1 cup shr
Cheesy Creamed Spinach
by sgre52160
2 (10 oz) pkg frozen chopped spinach, cooked according to package directions, reserving 1/2 cup liquid 4 tbsp butter 2 tbsp flour 2 tbsp chopped onion 1/2 cup evaporated milk 1/2 cup reserved spi
by sgre52160
2 (10 oz) pkg frozen chopped spinach, cooked according to package directions, reserving 1/2 cup liquid 4 tbsp butter 2 tbsp flour 2 tbsp chopped onion 1/2 cup evaporated milk 1/2 cup reserved spi
view more member recipes
related CDKitchen recipes
Horn & Hardart's Creamed Spinach
Cheesy Spinach Pasta Pie
Spinach-Feta Aioli On Crostini
German Chocolate Pound Cake
Spinach Indian Style