Shelly's Recipe

Spicy Shrimp Fettuccini

Category: Pasta - Seafood

1 lb. fettuccini pasta
1 lb. large shrimp, peeled and deveined
4 tbs.'s butter
1 (1/2) cups half and half
1 tbs. flour
1/2 cup white wine
2 cloves of garlic, minced

1 tbs. Cajun seasoning
Salt and Tabasco to taste
1 (1/2) cups grated Parmesan cheese
1 cup grape tomatoes, cut in half
1/4 cup fresh parsley, chopped
1/4 cup green onions, finely chopped

Season shrimp with 1 tbs. Cajun seasoning and set aside.

Cook fettuccini, according to package directions. Drain rinse, and set aside.

Melt butter in a large heavy skillet on medium heat and saute green onions and garlic till soft. Add shrimp and continue to cook and stir for 1 minute. Add wine and when shrimp start to turn pink, remove from skillet and set aside.

Lower heat and whisk in half and half, flour, and a little more Cajun seasoning , salt, and Tabasco, and stir. Bring to a boil and simmer until thickened.

Return shrimp to skillet and add the tomatoes and Parmesan cheese, a little at a time, stirring often. Add parsley and simmer and stir for 10 minutes.

Combine with fettuccini and mix well. Top with a little more Parmesan cheese. Serves 6