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Category: Poultry I
Prep Time: Cook Time: Total Time:
2 - 2 1/2 lb chicken legs, wings and/or thighs
Marinade
1/2 cup ketchup
1/4 cup cider vinegar
3 tbsp. oil
2 tbsp. brown sugar, Dijon mustard and lemon juice
1 tsp dried basil leaves
Dash salt and pepper
2 minced garlic cloves
Combine marinade ingredients in a resealable bag. Add the chicken. Marinate at room temperature for at least 1 hour. Remove from marinade. Reserve marinade and use as a basing sauce.
Place chicken on a heated grill. Baste with sauce on all sides, Grill chicken, basting and turning every 10 minutes for about 30 minutes or until chicken is done and juices run clear.
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MIAMI CHICKEN LEGS
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Category: Poultry I
Prep Time: Cook Time: Total Time:
2 - 2 1/2 lb chicken legs, wings and/or thighs
Marinade
1/2 cup ketchup
1/4 cup cider vinegar
3 tbsp. oil
2 tbsp. brown sugar, Dijon mustard and lemon juice
1 tsp dried basil leaves
Dash salt and pepper
2 minced garlic cloves
Combine marinade ingredients in a resealable bag. Add the chicken. Marinate at room temperature for at least 1 hour. Remove from marinade. Reserve marinade and use as a basing sauce.
Place chicken on a heated grill. Baste with sauce on all sides, Grill chicken, basting and turning every 10 minutes for about 30 minutes or until chicken is done and juices run clear.
Note: This recipe is part of a user's personal recipEbox. It is not part of the CDKitchen collection.
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