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Category: Sauces, Marinades, Spices, Glazes and Rubs
Prep Time: Cook Time: Total Time:
3 tablespoons dried thyme
2 tablespoons dried sage (or you could use rubbed sage which I happen to adore)
2 tablespoons of dried marjoram
1 tablespoon of dried rosemary
1 tablespoon of freshly ground pepper
1/2 teaspoon of dried savory (optional)
1/4 teaspoon of freshly grated nutmeg
Combine all of the ingredients in a bowl and mix well.
Place into an airtight container and it should keep for a year or so.
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Poultry Seasoning
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Category: Sauces, Marinades, Spices, Glazes and Rubs
Prep Time: Cook Time: Total Time:
3 tablespoons dried thyme
2 tablespoons dried sage (or you could use rubbed sage which I happen to adore)
2 tablespoons of dried marjoram
1 tablespoon of dried rosemary
1 tablespoon of freshly ground pepper
1/2 teaspoon of dried savory (optional)
1/4 teaspoon of freshly grated nutmeg
Combine all of the ingredients in a bowl and mix well.
Place into an airtight container and it should keep for a year or so.
Note: This recipe is part of a user's personal recipEbox. It is not part of the CDKitchen collection.
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