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Category: Marinades
Prep Time: Cook Time: Total Time:
1/2 cup olive or vegetable oil
1/3 cup dry white wine
1/4 cup white wine vinegar
1 clove garlic, crushed
1 tsp dry mustard
1 tbsp dry rub seasoning
Shake these ingredients n a jar. Pour over poultry and let stand 4 hours or overnight, turning several times. During the cooking process, brush each piece with marinade when turning, or every 20 minutes for poultry on a spit or in a basket.
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POULTRY DRY MARINADE
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Category: Marinades
Prep Time: Cook Time: Total Time:
1/2 cup olive or vegetable oil
1/3 cup dry white wine
1/4 cup white wine vinegar
1 clove garlic, crushed
1 tsp dry mustard
1 tbsp dry rub seasoning
Shake these ingredients n a jar. Pour over poultry and let stand 4 hours or overnight, turning several times. During the cooking process, brush each piece with marinade when turning, or every 20 minutes for poultry on a spit or in a basket.
Note: This recipe is part of a user's personal recipEbox. It is not part of the CDKitchen collection.
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