↞ recipe box start page
Category: Salad
Prep Time: Cook Time: Total Time:
6 cups lettuce, shredded
3 cups rotisserie chicken, shredded
2 cups tomatoes, chopped
2 cups canned black beans, rinsed
1 cup red onion, sliced into rings
1 cup mayonnaise
1 cup sour cream
1/2 cup salsa
1 tablespoon cilantro, finely chopped
2 cups sharp cheddar cheese, grated
2 slices bacon (optional)
Layer ingredients in a 2-quart serving bowl in this order: lettuce, chicken, tomatoes, black beans, onions.
In a separate bowl, mix mayonnaise, sour cream, salsa and cilantro. Spread dressing over onions, sealing to edge of bowl. Top with grated cheese; cover. Refrigerate several hours or overnight. Garnish with crisply cooked bacon slices, crumbled, and additional cheddar cheese, if desired. Serves 8.
view more member recipes
Layered Southwest Salad
view my recipes
print
save
Category: Salad
Prep Time: Cook Time: Total Time:
6 cups lettuce, shredded
3 cups rotisserie chicken, shredded
2 cups tomatoes, chopped
2 cups canned black beans, rinsed
1 cup red onion, sliced into rings
1 cup mayonnaise
1 cup sour cream
1/2 cup salsa
1 tablespoon cilantro, finely chopped
2 cups sharp cheddar cheese, grated
2 slices bacon (optional)
Layer ingredients in a 2-quart serving bowl in this order: lettuce, chicken, tomatoes, black beans, onions.
In a separate bowl, mix mayonnaise, sour cream, salsa and cilantro. Spread dressing over onions, sealing to edge of bowl. Top with grated cheese; cover. Refrigerate several hours or overnight. Garnish with crisply cooked bacon slices, crumbled, and additional cheddar cheese, if desired. Serves 8.
Note: This recipe is part of a user's personal recipEbox. It is not part of the CDKitchen collection.
recipe comments
related member recipes
Layered Southwest Salad
by sgre52160
Creamy Ranch-Style Dressing 1 can (15 oz) black beans, rinsed and drained 2/3 cup salsa 1/2 cup diced red onion 10 oz spinach, washed, stemmed and chopped 1 (10 oz) pkg frozen corn, cooked, drai
by sgre52160
Creamy Ranch-Style Dressing 1 can (15 oz) black beans, rinsed and drained 2/3 cup salsa 1/2 cup diced red onion 10 oz spinach, washed, stemmed and chopped 1 (10 oz) pkg frozen corn, cooked, drai
Southwest Salad
by sgre52160
8 oz Mozzarella cheese 1 (15 oz) can garbanzo beans 1 (15 oz) can black beans 1 (15 oz) can red kidney beans, rinsed and drained 1 cup cherry tomatoes, halved 1 red or yellow sweet bell pepp
by sgre52160
8 oz Mozzarella cheese 1 (15 oz) can garbanzo beans 1 (15 oz) can black beans 1 (15 oz) can red kidney beans, rinsed and drained 1 cup cherry tomatoes, halved 1 red or yellow sweet bell pepp
Southwest Taco Salad
by ICOOK2
1 tsp. olive oil 1 C. diced onions 1 lb. extra (95%) lean ground beef 3 Tbs. Mrs. Dash Southwest Chipotle 10-Minute Marinade 1 bunch romaine lettuce, torn 1/2 C. shredded fat – free chedda
by ICOOK2
1 tsp. olive oil 1 C. diced onions 1 lb. extra (95%) lean ground beef 3 Tbs. Mrs. Dash Southwest Chipotle 10-Minute Marinade 1 bunch romaine lettuce, torn 1/2 C. shredded fat – free chedda
Southwest Bean Salad
by sgre52160
1 (16 oz) can black beans 1 (15 oz) can kidney beans 1 (15 oz) can pinto beans 2 medium tomatoes, seeded, coarsely chopped 1 cup sliced green onions with tops 1/2 cup chopped celery 1 tbsp diced
by sgre52160
1 (16 oz) can black beans 1 (15 oz) can kidney beans 1 (15 oz) can pinto beans 2 medium tomatoes, seeded, coarsely chopped 1 cup sliced green onions with tops 1/2 cup chopped celery 1 tbsp diced
Southwest Chicken Salad
by sgre52160
1 1/2 lb boneless, skinless chicken breast halves 1 pkg taco seasoning 1/4 cup oil, water and lemon juice 8 cups torn lettuce Suggested toppings: salsa, sour cream, shredded cheddar cheese, black
by sgre52160
1 1/2 lb boneless, skinless chicken breast halves 1 pkg taco seasoning 1/4 cup oil, water and lemon juice 8 cups torn lettuce Suggested toppings: salsa, sour cream, shredded cheddar cheese, black
view more member recipes