↞ recipe box start page
Category: Salad
Prep Time: Cook Time: Total Time:
1 (16 oz) can black beans
1 (15 oz) can kidney beans
1 (15 oz) can pinto beans
2 medium tomatoes, seeded, coarsely chopped
1 cup sliced green onions with tops
1/2 cup chopped celery
1 tbsp diced pimento
6 tbsp olive oil
6 tbsp salsa
3 tbsp red wine vinegar
1/2 tsp cumin
1 cup sour cream
Drain and rinse beans twice. Combine beans, tomatoes, green onions, celery and pimento in bowl; mix gently. Pour mixture of olive oil, salsa, wine vinegar and cumin over bean mixture, stirring to coat. Chill, covered, for 8 hours or longer. Spoon onto lettuce-lined salad plates; top with sour cream. Serves 8
view more member recipes
SOUTHWEST BEAN SALAD
Category: Salad
Prep Time: Cook Time: Total Time:
1 (16 oz) can black beans
1 (15 oz) can kidney beans
1 (15 oz) can pinto beans
2 medium tomatoes, seeded, coarsely chopped
1 cup sliced green onions with tops
1/2 cup chopped celery
1 tbsp diced pimento
6 tbsp olive oil
6 tbsp salsa
3 tbsp red wine vinegar
1/2 tsp cumin
1 cup sour cream
Drain and rinse beans twice. Combine beans, tomatoes, green onions, celery and pimento in bowl; mix gently. Pour mixture of olive oil, salsa, wine vinegar and cumin over bean mixture, stirring to coat. Chill, covered, for 8 hours or longer. Spoon onto lettuce-lined salad plates; top with sour cream. Serves 8
Note: This recipe is part of a user's personal recipEbox. It is not part of the CDKitchen collection.
recipe comments
related member recipes
Southwest Black Bean Salad
by sgre52160
1 (15 oz) can black beans, rinsed and drained 1 1/2 cups frozen whole kernel corn, thawed 1 1/2 cups chopped, seeded plum tomatoes 3/4 cup thinly sliced green onions 3/4 cup minced fresh cilantro
by sgre52160
1 (15 oz) can black beans, rinsed and drained 1 1/2 cups frozen whole kernel corn, thawed 1 1/2 cups chopped, seeded plum tomatoes 3/4 cup thinly sliced green onions 3/4 cup minced fresh cilantro
Southwest Beef And Black Bean Chili - Easy
by sgre52160
1 tablespoon canola oil 1 medium yellow onion, diced 1 tablespoon chopped garlic 1 (28-ounce) can crushed tomatoes 1/2 pound cubed leftover pot roast 1 (15-ounce) can black beans, drained
by sgre52160
1 tablespoon canola oil 1 medium yellow onion, diced 1 tablespoon chopped garlic 1 (28-ounce) can crushed tomatoes 1/2 pound cubed leftover pot roast 1 (15-ounce) can black beans, drained
Southwest Salad
by sgre52160
8 oz Mozzarella cheese 1 (15 oz) can garbanzo beans 1 (15 oz) can black beans 1 (15 oz) can red kidney beans, rinsed and drained 1 cup cherry tomatoes, halved 1 red or yellow sweet bell pepp
by sgre52160
8 oz Mozzarella cheese 1 (15 oz) can garbanzo beans 1 (15 oz) can black beans 1 (15 oz) can red kidney beans, rinsed and drained 1 cup cherry tomatoes, halved 1 red or yellow sweet bell pepp
Southwest Taco Salad
by ICOOK2
1 tsp. olive oil 1 C. diced onions 1 lb. extra (95%) lean ground beef 3 Tbs. Mrs. Dash Southwest Chipotle 10-Minute Marinade 1 bunch romaine lettuce, torn 1/2 C. shredded fat – free chedda
by ICOOK2
1 tsp. olive oil 1 C. diced onions 1 lb. extra (95%) lean ground beef 3 Tbs. Mrs. Dash Southwest Chipotle 10-Minute Marinade 1 bunch romaine lettuce, torn 1/2 C. shredded fat – free chedda
Layered Southwest Salad
by sgre52160
Creamy Ranch-Style Dressing 1 can (15 oz) black beans, rinsed and drained 2/3 cup salsa 1/2 cup diced red onion 10 oz spinach, washed, stemmed and chopped 1 (10 oz) pkg frozen corn, cooked, drai
by sgre52160
Creamy Ranch-Style Dressing 1 can (15 oz) black beans, rinsed and drained 2/3 cup salsa 1/2 cup diced red onion 10 oz spinach, washed, stemmed and chopped 1 (10 oz) pkg frozen corn, cooked, drai
view more member recipes
related CDKitchen recipes
Southwest Citrus Steaks
McCormick's Southwest Sparkler Steak
Bean Sprout Salad (Kong Namul)
Sook Choo Na Mool
Recipe Quick Jump