CDKitchen, it's what's cooking online!
  • contact the CDKitchen helpdesk
recipe box start page

SOUTHWEST BEAN SALAD

Shelly's
recipe box

Printview my recipes
this recipe viewed 15 times

Printprint
Savesave
share this recipe:
  share on facebook share on google plus share on twitter share on pinterest


Category: Salad
    Prep Time:       Cook Time:       Total Time:  

1 (16 oz) can black beans
1 (15 oz) can kidney beans
1 (15 oz) can pinto beans
2 medium tomatoes, seeded, coarsely chopped
1 cup sliced green onions with tops
1/2 cup chopped celery
1 tbsp diced pimento
6 tbsp olive oil
6 tbsp salsa
3 tbsp red wine vinegar
1/2 tsp cumin
1 cup sour cream

Drain and rinse beans twice. Combine beans, tomatoes, green onions, celery and pimento in bowl; mix gently. Pour mixture of olive oil, salsa, wine vinegar and cumin over bean mixture, stirring to coat. Chill, covered, for 8 hours or longer. Spoon onto lettuce-lined salad plates; top with sour cream. Serves 8


Note: This recipe is part of a user's personal recipEbox. It is not part of the CDKitchen collection.

recipe comments

add a comment:

You must log in to comment on this page

related member recipes

Southwest Black Bean Salad
   by sgre52160



1 (15 oz) can black beans, rinsed and drained 1 1/2 cups frozen whole kernel corn, thawed 1 1/2 cups chopped, seeded plum tomatoes 3/4 cup thinly sliced green onions 3/4 cup minced fresh cilantro




Southwest Beef And Black Bean Chili - Easy
   by sgre52160



1 tablespoon canola oil 1 medium yellow onion, diced 1 tablespoon chopped garlic 1 (28-ounce) can crushed tomatoes 1/2 pound cubed leftover pot roast 1 (15-ounce) can black beans, drained




Southwest Salad
   by sgre52160



8 oz Mozzarella cheese 1 (15 oz) can garbanzo beans 1 (15 oz) can black beans 1 (15 oz) can red kidney beans, rinsed and drained 1 cup cherry tomatoes, halved 1 red or yellow sweet bell pepp




Southwest Taco Salad
   by ICOOK2



1 tsp. olive oil 1 C. diced onions 1 lb. extra (95%) lean ground beef 3 Tbs. Mrs. Dash Southwest Chipotle 10-Minute Marinade 1 bunch romaine lettuce, torn 1/2 C. shredded fat – free chedda




Layered Southwest Salad
   by sgre52160



Creamy Ranch-Style Dressing 1 can (15 oz) black beans, rinsed and drained 2/3 cup salsa 1/2 cup diced red onion 10 oz spinach, washed, stemmed and chopped 1 (10 oz) pkg frozen corn, cooked, drai





view more member recipes

related CDKitchen recipes


About CDKitchen

Online since 1995, CDKitchen has grown into a large collection of delicious recipes created by home cooks and professional chefs from around the world. We are all about tasty treats, good eats, and fun food. Join our community of 200K+ members - browse for a recipe, submit your own, add a review, or upload a recipe photo.