↞ recipe box start page
Category: Soups
Prep Time: Cook Time: Total Time:
1 quart clam broth
1/2 cup corn kernels, fresh or frozen
Pinch crushed hot red pepper
1/4 cup tarragon vinegar
1 tbsp. lime juice
2 tbsp. chopped parsley or cilantro
1/4 tsp ground white pepper
1 lb small peeled shrimp or calico scallops
Salt, to taste
Stir together and bring to a boil. Lower temperature and simmer for 7 minutes.
view more member recipes
CHRISTMAS SEAFOOD SOUP
view my recipes
print
save
Category: Soups
Prep Time: Cook Time: Total Time:
1 quart clam broth
1/2 cup corn kernels, fresh or frozen
Pinch crushed hot red pepper
1/4 cup tarragon vinegar
1 tbsp. lime juice
2 tbsp. chopped parsley or cilantro
1/4 tsp ground white pepper
1 lb small peeled shrimp or calico scallops
Salt, to taste
Stir together and bring to a boil. Lower temperature and simmer for 7 minutes.
Note: This recipe is part of a user's personal recipEbox. It is not part of the CDKitchen collection.
recipe comments
related member recipes
Seafood Soup
by sgre52160
1/4 cup chopped onions 1/4 cup chopped green peppers 1/4 cup chopped celery 2 tablespoons butter 1 quart water 1-7 1/2 oz can tomatoes 1 small can tomato paste Salt and pepper to taste 1 pk
by sgre52160
1/4 cup chopped onions 1/4 cup chopped green peppers 1/4 cup chopped celery 2 tablespoons butter 1 quart water 1-7 1/2 oz can tomatoes 1 small can tomato paste Salt and pepper to taste 1 pk
Seafood Gumbo Soup
by sgre52160
1 cup diced onion, celery and sliced carrots 1/2 cup diced green bell pepper 1 tbsp chopped garlic 2 tbsp vegetable oil 4 cups water 3 tbsp clam base or 2 fish bouillon cubes (available at specia
by sgre52160
1 cup diced onion, celery and sliced carrots 1/2 cup diced green bell pepper 1 tbsp chopped garlic 2 tbsp vegetable oil 4 cups water 3 tbsp clam base or 2 fish bouillon cubes (available at specia
Seabass And Ginger Soup Seafood
by michaelpz
INGREDIENTS: 1 seabass, about 500 grams 1/2 cup young ginger, finely shredded 1 tbsp coarsely chopped garlic 2 tbsp fish sauce 3 cups water 2 tbsp vegetable oil PREPARATION: 1. Scale th
by michaelpz
INGREDIENTS: 1 seabass, about 500 grams 1/2 cup young ginger, finely shredded 1 tbsp coarsely chopped garlic 2 tbsp fish sauce 3 cups water 2 tbsp vegetable oil PREPARATION: 1. Scale th
view more member recipes