CDKitchen, it's what's cooking online!
  • contact the CDKitchen helpdesk
recipe box start page

SEAFOOD SOUP

Shelly's
recipe box

Printview my recipes
this recipe viewed 16 times

Printprint
Savesave
share this recipe:
  share on facebook share on google plus share on twitter share on pinterest


Category: Soups
    Prep Time:       Cook Time:       Total Time:  

1/4 cup chopped onions
1/4 cup chopped green peppers
1/4 cup chopped celery
2 tablespoons butter
1 quart water
1-7 1/2 oz can tomatoes
1 small can tomato paste
Salt and pepper to taste
1 pkg. noodle soup mix
1 1/2 lbs boiled shrimp
1-7 1/2 oz can crabmeat

Saute onions, green peppers and celery in butter until tender but not brown. Add water, tomatoes, salt and pepper. Bring to a boil on high. Add dry soup mix and reduce heat. Simmer for 30 minutes. Add crab and shrimp and continue to cook for 5 minutes. Serve hot in bowls garnished with parsley. Serves 4-6



Note: This recipe is part of a user's personal recipEbox. It is not part of the CDKitchen collection.

recipe comments

add a comment:

You must log in to comment on this page

related member recipes

Seafood Soup
   by charlene8819



4 cans vegetarian vegetable soup 4 cans water 2 cans cream of celery soup 2 soup cans milk 5 Tbsp flour 1 cup water 16 oz bag frozen soup vegetables 1 Tbsp Old Bay 1 Tbsp worcestershire 1/4 t




Christmas Seafood Soup
   by sgre52160



1 quart clam broth 1/2 cup corn kernels, fresh or frozen Pinch crushed hot red pepper 1/4 cup tarragon vinegar 1 tbsp. lime juice 2 tbsp. chopped parsley or cilantro 1/4 tsp ground white pepper




Seafood Gumbo Soup
   by sgre52160



1 cup diced onion, celery and sliced carrots 1/2 cup diced green bell pepper 1 tbsp chopped garlic 2 tbsp vegetable oil 4 cups water 3 tbsp clam base or 2 fish bouillon cubes (available at specia




Caribbean Seafood Soup
   by TammyVickers








Seabass And Ginger Soup Seafood
   by michaelpz



INGREDIENTS: 1 seabass, about 500 grams 1/2 cup young ginger, finely shredded 1 tbsp coarsely chopped garlic 2 tbsp fish sauce 3 cups water 2 tbsp vegetable oil PREPARATION: 1. Scale th





view more member recipes
About CDKitchen

Online since 1995, CDKitchen has grown into a large collection of delicious recipes created by home cooks and professional chefs from around the world. We are all about tasty treats, good eats, and fun food. Join our community of 200K+ members - browse for a recipe, submit your own, add a review, or upload a recipe photo.