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Category: Salad
Prep Time: Cook Time: Total Time:
Dressing
7 oz crumbled blue cheese
2/3 cup mayonnaise
1/3 cup buttermilk, well shaken
1/4 cup red wine vinegar
3 tbsp. sour cream
2 tbsp. oil
1 1/2 tbsp. sugar
1/2 tsp minced garlic
1/4 tsp pepper
Place ingredients in a bowl, using a hand-held mixer on low speed, combine ingredients, scraping down bowl once. Refrigerate at least 1 day or up to 3 days before serving.
Salad
1 - 1 1/2 large heads iceberg lettuce
6 oz crumbled blue cheese
3 diced seeded, plum tomatoes
Cut head in thirds. Trim the core from each wedge. Place on chilled salad plates. Spoon about 1/3 cup of dressing over each wedge, allowing it to run over the sides. Sprinkle with blue cheese and tomatoes, dividing evenly. Serve chilled.
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STEAKHOUSE SALAD ICEBERG WEDGE
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Category: Salad
Prep Time: Cook Time: Total Time:
Dressing
7 oz crumbled blue cheese
2/3 cup mayonnaise
1/3 cup buttermilk, well shaken
1/4 cup red wine vinegar
3 tbsp. sour cream
2 tbsp. oil
1 1/2 tbsp. sugar
1/2 tsp minced garlic
1/4 tsp pepper
Place ingredients in a bowl, using a hand-held mixer on low speed, combine ingredients, scraping down bowl once. Refrigerate at least 1 day or up to 3 days before serving.
Salad
1 - 1 1/2 large heads iceberg lettuce
6 oz crumbled blue cheese
3 diced seeded, plum tomatoes
Cut head in thirds. Trim the core from each wedge. Place on chilled salad plates. Spoon about 1/3 cup of dressing over each wedge, allowing it to run over the sides. Sprinkle with blue cheese and tomatoes, dividing evenly. Serve chilled.
Note: This recipe is part of a user's personal recipEbox. It is not part of the CDKitchen collection.
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