↞ recipe box start page
Category: Side dish
Prep Time: Cook Time: Total Time:
Ingredients:
1 head cabbage small
4 teaspoons butter soften
4 slices bacon
Spice mix
1 teaspoon salt
1/2 teaspoon garlic powder
1/4 teaspoon pepper
2 tablespoons grated parmesan cheese
Directions
Cut cabbage into four wedges.
Place each wedge on a piece of doubled heavy-duty aluminum foil.
Spread cut sides with butter.
Mix spices together in a small container and sprinkle all of the mixture equally over each wedge.
Wrap bacon around each wedge.
Fold foil around cabbage, sealing each wedge tightly.
Grill cabbage, covered, over medium heat for 40 minutes or until the cabbage is tender, turning twice.
try in the oven, too.
I do not like bacon that is not very crispy but like the flavor. Take it off and stick in microwave a few seconds, after cooking, and serve with cabbage...
view more member recipes
Cabbage Wedge
view my recipes
print
save
Category: Side dish
Prep Time: Cook Time: Total Time:
Ingredients:
1 head cabbage small
4 teaspoons butter soften
4 slices bacon
Spice mix
1 teaspoon salt
1/2 teaspoon garlic powder
1/4 teaspoon pepper
2 tablespoons grated parmesan cheese
Directions
Cut cabbage into four wedges.
Place each wedge on a piece of doubled heavy-duty aluminum foil.
Spread cut sides with butter.
Mix spices together in a small container and sprinkle all of the mixture equally over each wedge.
Wrap bacon around each wedge.
Fold foil around cabbage, sealing each wedge tightly.
Grill cabbage, covered, over medium heat for 40 minutes or until the cabbage is tender, turning twice.
try in the oven, too.
I do not like bacon that is not very crispy but like the flavor. Take it off and stick in microwave a few seconds, after cooking, and serve with cabbage...
Note: This recipe is part of a user's personal recipEbox. It is not part of the CDKitchen collection.
recipe comments
related member recipes
Seven Layered Tortilla Wedge Pie
by sgre52160
2 (15 oz) cans pinto beans, drained and rinsed 1 cup salsa, divided 2 clove garlic, minced 2 tbsp chopped fresh cilantro 1 (15 oz) can black beans, rinsed and drained 1/2 cup chopped tomatoes
by sgre52160
2 (15 oz) cans pinto beans, drained and rinsed 1 cup salsa, divided 2 clove garlic, minced 2 tbsp chopped fresh cilantro 1 (15 oz) can black beans, rinsed and drained 1/2 cup chopped tomatoes
Marinated Parmesan Wedge
by sgre52160
8 oz parmesan cheese chunk 1 clove garlic, finely chopped 2 tbsp finely chopped green onion 1 tsp dried red chili flakes 1/2 cup extra virgin olive oil 2 tsp finely chopped fresh oregano, tarrago
by sgre52160
8 oz parmesan cheese chunk 1 clove garlic, finely chopped 2 tbsp finely chopped green onion 1 tsp dried red chili flakes 1/2 cup extra virgin olive oil 2 tsp finely chopped fresh oregano, tarrago
Steakhouse Salad Iceberg Wedge
by sgre52160
Dressing 7 oz crumbled blue cheese 2/3 cup mayonnaise 1/3 cup buttermilk, well shaken 1/4 cup red wine vinegar 3 tbsp. sour cream 2 tbsp. oil 1 1/2 tbsp. sugar 1/2 tsp minced garlic 1/4 tsp p
by sgre52160
Dressing 7 oz crumbled blue cheese 2/3 cup mayonnaise 1/3 cup buttermilk, well shaken 1/4 cup red wine vinegar 3 tbsp. sour cream 2 tbsp. oil 1 1/2 tbsp. sugar 1/2 tsp minced garlic 1/4 tsp p
Deluxe Shrimp Remoulade Wedge Salad
by sgre52160
2 lbs peeled and deveined shrimp (or leftover salmon, flaked) 1/2 - 1 pint Remoulade Sauce, to taste - or a recipe follows* 6 slices Applewood smoked bacon, cooked and chopped 1 head iceberg lettuc
by sgre52160
2 lbs peeled and deveined shrimp (or leftover salmon, flaked) 1/2 - 1 pint Remoulade Sauce, to taste - or a recipe follows* 6 slices Applewood smoked bacon, cooked and chopped 1 head iceberg lettuc
view more member recipes