Shelly's Recipe

Crushed New Potatoes with Basil

Category: Potatoes

Yield: 4 to 6 servings

1 pound new potatoes
1/2 cup shaved Parmesan cheese
1/2 cup olive oil
1/4 cup fresh basil leaves
2 tablespoons chopped fresh chives
1 1/2 teaspoons sea salt
3/4 teaspoon ground black pepper
Garnish: fresh basil

1. In a large saucepan, place potatoes, and cover with water. Cook over high heat until potatoes are fork tender, 15 to 20 minutes; drain. Add cheese, olive oil, basil, chives, salt, and pepper. Using a wooden spoon, crush each potato until it splits. Serve immediately. Garnish with basil, if desired.