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Category: Pork I - Tenderloins and Roasts
Prep Time: Cook Time: Total Time:
3/4 cup barbecue sauce and honey
1 (4-5 lb) bone-in pork loin roast
2 tbsp extra-virgin olive oil
2 tbsp Dijon mustard
Kosher salt to taste
Freshly ground pepper to taste Combine barbecue sauce and honey in saucepan. Cook until thickened, stirring frequently. Rub roast with olive oil and Dijon mustard; sprinkle with kosher salt and pepper.
Cook roast in smoker at 230 degrees to 120 degrees on meat thermometer. Brush roast with barbecue and honey glaze. Cook to 155 degrees on meat thermometer. Remove from smoker; tent with foil. Let stand for 15 minutes before slicing.
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BARBEQUED SMOKED PORK
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Category: Pork I - Tenderloins and Roasts
Prep Time: Cook Time: Total Time:
3/4 cup barbecue sauce and honey
1 (4-5 lb) bone-in pork loin roast
2 tbsp extra-virgin olive oil
2 tbsp Dijon mustard
Kosher salt to taste
Freshly ground pepper to taste Combine barbecue sauce and honey in saucepan. Cook until thickened, stirring frequently. Rub roast with olive oil and Dijon mustard; sprinkle with kosher salt and pepper.
Cook roast in smoker at 230 degrees to 120 degrees on meat thermometer. Brush roast with barbecue and honey glaze. Cook to 155 degrees on meat thermometer. Remove from smoker; tent with foil. Let stand for 15 minutes before slicing.
Note: This recipe is part of a user's personal recipEbox. It is not part of the CDKitchen collection.
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