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Category: Ribs
Prep Time: Cook Time: Total Time:
1/2 cup hoisin sauce, soy sauce and ketchup
1/4 cup sherry
3 cloves of garlic, minced
2 slabs pork spareribs, trimmed, cut into halves
Pour mixture of hoisin sauce, soy sauce, catsup, sherry and garlic over spareribs in sealable plastic bag; seal. Marinate in refrigerator for 2 hours, turning occasionally. Drain, discarding marinade.
Grill spareribs over medium-hot coals for 45 minutes or until cooked through, turning frequently. Serves 4
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CHINESE BARBEQUED SPARERIBS
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Category: Ribs
Prep Time: Cook Time: Total Time:
1/2 cup hoisin sauce, soy sauce and ketchup
1/4 cup sherry
3 cloves of garlic, minced
2 slabs pork spareribs, trimmed, cut into halves
Pour mixture of hoisin sauce, soy sauce, catsup, sherry and garlic over spareribs in sealable plastic bag; seal. Marinate in refrigerator for 2 hours, turning occasionally. Drain, discarding marinade.
Grill spareribs over medium-hot coals for 45 minutes or until cooked through, turning frequently. Serves 4
Note: This recipe is part of a user's personal recipEbox. It is not part of the CDKitchen collection.
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