Shelly's Recipe

Homemade Dole Whip

Category: Desserts

2 20 oz cans crushed pineapple
2 tbsp fresh lime juice
2 tbsp fresh lemon juice
2 tbsp sugar
1 8 oz container non-dairy whipped topping, thawed.


Puree crushed pineapple and accompanying juice with lemon and lime juices and sugar until very smooth in a blender. Spoon in whipped topping and blend until smooth again.

Pour mixture into a prepared ice cream maker. Process for 10-20 minutes or until soft-serve consistency.

Spoon into glasses filled with pineapple juice for Dole Whip floats or enjoy on its own.