Shelly's Recipe

Baked Feta with Olives and Tomatoes

Category: Cheese

8 oz feta cheese
1 tomato, diced
1/2 C Kalamata Olives, chopped
1 clove garlic, minced
pinch of red pepper flakes
2 tbsp olive oil
Instructions

Preheat oven to 400 degrees.

Cut feta into 1" cubes and place in a small oven proof baking dish.

Combine tomatoes, olives, garlic, and red pepper flakes in a bowl and spoon over feta.
Drizzle olive oil over the entire baking dish
Bake for 20-25 minutes or until the feta is very soft and spreadable.

Serve with warm pita bread.