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Category: Salad
Prep Time: Cook Time: Total Time:
6 slices provolone cheese Cappicolla ham and Genoa salami
12 slices Pepperoni sausage
3 slices Prosciutto ham and Mortadella sausage
1 large head romaine lettuce
1/2 cup olive oil
1/3 cup wine vinegar
Peperoncinis
Black olives
Cut the meats and cheese into 1/3 inch wide juliennes. Wash and dry the lettuce. Cut into 2 inch pieces. Combine the oil and vinegar. Toss the lettuce with some of the dressing.
Arrange the meats, cheese, peperconcinis, and olives over the lettuce. Sprinkle with a little more of the dressing. Serve on chilled salad plates with chilled forks.
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COLD ANTIPASTO SALAD
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Category: Salad
Prep Time: Cook Time: Total Time:
6 slices provolone cheese Cappicolla ham and Genoa salami
12 slices Pepperoni sausage
3 slices Prosciutto ham and Mortadella sausage
1 large head romaine lettuce
1/2 cup olive oil
1/3 cup wine vinegar
Peperoncinis
Black olives
Cut the meats and cheese into 1/3 inch wide juliennes. Wash and dry the lettuce. Cut into 2 inch pieces. Combine the oil and vinegar. Toss the lettuce with some of the dressing.
Arrange the meats, cheese, peperconcinis, and olives over the lettuce. Sprinkle with a little more of the dressing. Serve on chilled salad plates with chilled forks.
Note: This recipe is part of a user's personal recipEbox. It is not part of the CDKitchen collection.
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