CDKitchen, it's what's cooking online!
  • contact the CDKitchen helpdesk
recipe box start page

Peanut Butter Pretzel Truffles

Shelly's
recipe box

Printview my recipes
this recipe viewed 23 times

Printprint
Savesave
share this recipe:
  share on facebook share on google plus share on twitter share on pinterest


Category: Candy
    Prep Time:       Cook Time:       Total Time:  

Yield: about 2 dozen truffles

For the filling:
1 cup creamy peanut butter
1/2 cup plus 2 tbsp. confectioners sugar
2 tbsp. unsalted butter, at room temperature
2 cups crushed pretzels

For coating:
12 0z. bittersweet chocolate, finely chopped

For the drizzle:
1 tbsp. creamy peanut butter
1 tbsp. milk
4-6 tbsp. confectioners sugar

To make the filling, combine the peanut butter, confectioners sugar, butter and pretzels in a medium bowl. Mix well with a spoon until evenly combined and all ingredients are incorporated. Roll the mixture into small balls, about 2-3 teaspoons worth each. (You may need to clean your hands between batches to keep the mixture from sticking to your palms.) Place on a baking sheet lined with foil, parchment, or wax paper. Transfer to the freezer to chill for at least 30 minutes.

Place chocolate in a heatproof bowl set over a bowl of simmering water. (Temper if desired.) Dip chilled peanut butter-pretzel balls in the chocolate, gently shaking off the excess. Transfer back to the lined baking sheet. Chill to let chocolate fully set.

To make the peanut butter drizzle, combine the peanut butter and the milk in a small bowl. Microwave briefly, about 15 seconds. Add in the confectioners' sugar and whisk until the mixture is smooth. Adjust consistency as needed with additional confectioners sugar. Drizzle over the coated truffles. Let set before packaging or serving.



Note: This recipe is part of a user's personal recipEbox. It is not part of the CDKitchen collection.

recipe comments

add a comment:

You must log in to comment on this page

related member recipes

Pretzel Peanut Caramel Peanut Butter Cookie Dough Chocolate Truffles
   by sgre52160



1/4 cup peanut butter 1 tablespoon caramel sauce (try Dark Rum Caramel Sauce (recipe follows) or any store-bought jarred caramel sauce or ice cream topping caramel sauce; substitute maple syrup) 2 t




Peanut Butter And Pretzel Truffles
   by sgre52160



1 1/2 cups pretzel pieces 1/2 cup creamy peanut butter 1 tablespoon unsalted butter, at room temperature 2 tablespoons light brown sugar Pinch of salt 3 tablespoons powdered sugar 1 cup milk or




Frozen Peanut Butter-pretzel Pie
   by sgre52160



3 cups low-fat vanilla frozen yogurt, softened 1/3 cup creamy natural peanut butter 1/4 cup broken thin pretzel sticks, plus more for garnish 1 9-inch chocolate-cookie pie crust Combine froz




Peanut Butter Cup Pretzel Cheesecake Bars
   by sgre52160



Notes: This recipe makes 16 cheesecake bars. Store bars in a covered container for up to 10 days in the refrigerator. Recipe can easily be doubled and baked in a 9x13-inch pan, baking time will v




Chocolate And Peanut Butter Pretzel Bars
   by sgre52160



Crust: 1/4 cup of confectioner sugar 3 tablespoons of granulated sugar 1/2 cup butter 1 tablespoon vanilla 1 cups of flour Place butter and sugar in a bowl and beat until light and creamy. Add





view more member recipes

related CDKitchen recipes


About CDKitchen

Online since 1995, CDKitchen has grown into a large collection of delicious recipes created by home cooks and professional chefs from around the world. We are all about tasty treats, good eats, and fun food. Join our community of 200K+ members - browse for a recipe, submit your own, add a review, or upload a recipe photo.