CDKitchen, it's what's cooking online!
  • contact the CDKitchen helpdesk
recipe box start page

GYPSY SCHNITZEL OR ZIGEUNER SCHNITZEL

Shelly's
recipe box

Printview my recipes
this recipe viewed 18 times

Printprint
Savesave
share this recipe:
  share on facebook share on google plus share on twitter share on pinterest


Category: Pork
    Prep Time:       Cook Time:       Total Time:  


4 pork cutlets, pounded thin
Salt and pepper to taste
Sprinkle paprika
3 tbsp butter, divided
1 red and green bell pepper, sliced into thin strips
1 small onion, sliced into thin strips
1 cup mushrooms, sliced thin
1 tbsp flour
1 cup beef stock and red wine, mixed

Pound the pork cutlets until thin, season with salt, pepper and paprika on both sides. Heat 2 tbsp butter in a large skillet, saute pork cutlets briefly for about 3 - 4 minutes turning once. Remove the cutlets from the pan and reserve on a platter and keep warm. In the same pan add 1 tbsp of butter, add the onion, red and green peppers and mushrooms simmer until soft. Add flour and stir until just fragrant, add stock/ wine mixture, stirring until smooth and slightly thickened, being sure to mix in scrapings from the bottom of the pan. Return pork to pan & simmer for 5 minutes and serve over noodles or spaetzle or with Pomes Frites (fries) or our favorite, potato pancakes.



Note: This recipe is part of a user's personal recipEbox. It is not part of the CDKitchen collection.

recipe comments

add a comment:

You must log in to comment on this page

related member recipes

Gypsy Schnitzel (zigeunerschnitzel)
   by sgre52160



4 boneless pork steaks, wipe with a little lemon on each side 1 egg, add a little water approximately 1 tbsp and slightly beaten 2 cups breadcrumbs, unseasoned 2 tbsp oil or shortening 1 mediu




Schnitzel
   by buckyt



7 slices bread, cubed and crusts removed 2 eggs mixed with 2 T. oil 2 c. oil 1/2 c. flour 1 1/4 lb. pork tenderloin cut on angle into 4 cutlets and pounded to 1/4 to 1/8 inch thick. Capers Hard




Southwest Schnitzel
   by sgre52160



2 lb. pork cubed steaks, cut into serving size pieces 1/3 cup flour 3 tbsp. cornmeal -3 tsp. chili powder 1 tsp. salt 1/4 tsp. black pepper 2 eggs, beaten 2 tsp. oil 8 thin slices Monterey jac




Pork Schnitzel
   by ICOOK2



12 ounces pork tenderloin 1 cup flour 1 cup corn oil 3 ounces chopped onion 3 ounces sliced mushrooms 1 ounce red wine 1/2 ounce sour cream 3 ounces brown gravy 1 teaspoon Worcestershire sau




Santa Fe Schnitzel
   by sgre52160



1 lb boneless pork loin, sliced into 4 equal pieces 1 (7 oz) can whole green chilies 4 slices Monterey jack cheese 1/4 cup flour 1 large egg, beaten 1/2 cup dry bread crumbs 1 envelope taco se





view more member recipes

related CDKitchen recipes


About CDKitchen

Online since 1995, CDKitchen has grown into a large collection of delicious recipes created by home cooks and professional chefs from around the world. We are all about tasty treats, good eats, and fun food. Join our community of 200K+ members - browse for a recipe, submit your own, add a review, or upload a recipe photo.