↞ recipe box start page
Category: Roasts/Tenderloins - Pork
Prep Time: Cook Time: Total Time:
1 lb boneless pork loin, sliced into 4 equal pieces
1 (7 oz) can whole green chilies
4 slices Monterey jack cheese
1/4 cup flour
1 large egg, beaten
1/2 cup dry bread crumbs
1 envelope taco seasoning mix
2 tbsp vegetable oil
1/2 cup sour cream
Pound each loin slice into 1/8 inch thickness. Rinse chilies and pat dry. Place one chili and one slice of cheese on 1/2 of each thin cutlet. Fold other half over, creating an inchenvelope inch. Press edges firmly together.
In a shallow dish, mix together the bread crumbs and seasoning mix. Coat each cutlet with flour, dip into egg, and coat with crumb-seasoning mixture. Heat oil in a large skillet over medium heat. Cook cutlets 2-3 minutes per side, turning once, until golden brown. If desired, serve with a dallop of sour cream.
view more member recipes
SANTA FE SCHNITZEL
view my recipes
print
save
Category: Roasts/Tenderloins - Pork
Prep Time: Cook Time: Total Time:
1 lb boneless pork loin, sliced into 4 equal pieces
1 (7 oz) can whole green chilies
4 slices Monterey jack cheese
1/4 cup flour
1 large egg, beaten
1/2 cup dry bread crumbs
1 envelope taco seasoning mix
2 tbsp vegetable oil
1/2 cup sour cream
Pound each loin slice into 1/8 inch thickness. Rinse chilies and pat dry. Place one chili and one slice of cheese on 1/2 of each thin cutlet. Fold other half over, creating an inchenvelope inch. Press edges firmly together.
In a shallow dish, mix together the bread crumbs and seasoning mix. Coat each cutlet with flour, dip into egg, and coat with crumb-seasoning mixture. Heat oil in a large skillet over medium heat. Cook cutlets 2-3 minutes per side, turning once, until golden brown. If desired, serve with a dallop of sour cream.
Note: This recipe is part of a user's personal recipEbox. It is not part of the CDKitchen collection.
recipe comments
related member recipes
Gypsy Schnitzel Or Zigeuner Schnitzel
by sgre52160
4 pork cutlets, pounded thin Salt and pepper to taste Sprinkle paprika 3 tbsp butter, divided 1 red and green bell pepper, sliced into thin strips 1 small onion, sliced into thin strips 1 cu
by sgre52160
4 pork cutlets, pounded thin Salt and pepper to taste Sprinkle paprika 3 tbsp butter, divided 1 red and green bell pepper, sliced into thin strips 1 small onion, sliced into thin strips 1 cu
Schnitzel
by buckyt
7 slices bread, cubed and crusts removed 2 eggs mixed with 2 T. oil 2 c. oil 1/2 c. flour 1 1/4 lb. pork tenderloin cut on angle into 4 cutlets and pounded to 1/4 to 1/8 inch thick. Capers Hard
by buckyt
7 slices bread, cubed and crusts removed 2 eggs mixed with 2 T. oil 2 c. oil 1/2 c. flour 1 1/4 lb. pork tenderloin cut on angle into 4 cutlets and pounded to 1/4 to 1/8 inch thick. Capers Hard
Southwest Schnitzel
by sgre52160
2 lb. pork cubed steaks, cut into serving size pieces 1/3 cup flour 3 tbsp. cornmeal -3 tsp. chili powder 1 tsp. salt 1/4 tsp. black pepper 2 eggs, beaten 2 tsp. oil 8 thin slices Monterey jac
by sgre52160
2 lb. pork cubed steaks, cut into serving size pieces 1/3 cup flour 3 tbsp. cornmeal -3 tsp. chili powder 1 tsp. salt 1/4 tsp. black pepper 2 eggs, beaten 2 tsp. oil 8 thin slices Monterey jac
Pork Schnitzel
by ICOOK2
12 ounces pork tenderloin 1 cup flour 1 cup corn oil 3 ounces chopped onion 3 ounces sliced mushrooms 1 ounce red wine 1/2 ounce sour cream 3 ounces brown gravy 1 teaspoon Worcestershire sau
by ICOOK2
12 ounces pork tenderloin 1 cup flour 1 cup corn oil 3 ounces chopped onion 3 ounces sliced mushrooms 1 ounce red wine 1/2 ounce sour cream 3 ounces brown gravy 1 teaspoon Worcestershire sau
Jaeger Schnitzel
by sgre52160
1 cup bread crumbs 1 tbsp flour Salt and pepper, to taste 2 tbsp vegetable oil 1/2 cup butter 2 (6-7 oz) pork tenderloins 2 eggs, slightly beaten 1 cup sliced mushrooms 1 medium onion, thinl
by sgre52160
1 cup bread crumbs 1 tbsp flour Salt and pepper, to taste 2 tbsp vegetable oil 1/2 cup butter 2 (6-7 oz) pork tenderloins 2 eggs, slightly beaten 1 cup sliced mushrooms 1 medium onion, thinl
view more member recipes