↞ recipe box start page
Category: Dips - Hot
Prep Time: Cook Time: Total Time:
1 (28 oz) bag Crispy Seasoned Potato Puffs
3/4 cup sour cream (plus a dollop more for garnish)
4 oz can diced green chilies
4 strips cooked bacon, chopped
3 green onions, minced
8 oz sharp cheddar cheese, shredded and divided
freshly cracked black pepper, to taste
Bake Alexia Crispy Seasoned Potato Puffs according to directions.
Lower oven heat to 375 and let puffs cool for 10 minutes. While puffs are cooling, grease a 9x9 baking dish - set aside.
In a large bowl, combine Crispy Seasoned Potato Puffs, sour cream, green chilies, bacon, green onions and half of the shredded cheddar cheese. The Potato Puffs will break down when mixing - that's ok!
Transfer Potato Puffs mixture to prepared baking dish. Top with remaining cheese. Bake for 20-25 minutes, until cheese is melted and bubbly.
Serve immediately with tortilla chips and an extra dollop of sour cream on top! Yield: serves 8
view more member recipes
Loaded Potato Puff Dip
Category: Dips - Hot
Prep Time: Cook Time: Total Time:
1 (28 oz) bag Crispy Seasoned Potato Puffs
3/4 cup sour cream (plus a dollop more for garnish)
4 oz can diced green chilies
4 strips cooked bacon, chopped
3 green onions, minced
8 oz sharp cheddar cheese, shredded and divided
freshly cracked black pepper, to taste
Bake Alexia Crispy Seasoned Potato Puffs according to directions.
Lower oven heat to 375 and let puffs cool for 10 minutes. While puffs are cooling, grease a 9x9 baking dish - set aside.
In a large bowl, combine Crispy Seasoned Potato Puffs, sour cream, green chilies, bacon, green onions and half of the shredded cheddar cheese. The Potato Puffs will break down when mixing - that's ok!
Transfer Potato Puffs mixture to prepared baking dish. Top with remaining cheese. Bake for 20-25 minutes, until cheese is melted and bubbly.
Serve immediately with tortilla chips and an extra dollop of sour cream on top! Yield: serves 8
Note: This recipe is part of a user's personal recipEbox. It is not part of the CDKitchen collection.
recipe comments
related member recipes
Loaded Potato Salad
by nhughes0418
Ingredients: 8-9 red potatoes, cubed 1 tsp salt 6 slices crumbled bacon 3 green onions 1 cup shredded cheddar cheese 8 oz. sour cream 1/2 cup Miracle Whip or mayo garlic powder onion powde
by nhughes0418
Ingredients: 8-9 red potatoes, cubed 1 tsp salt 6 slices crumbled bacon 3 green onions 1 cup shredded cheddar cheese 8 oz. sour cream 1/2 cup Miracle Whip or mayo garlic powder onion powde
Loaded Potato Quiche
by sgre52160
1 9-inch deep dish pie crust 1 cup frozen diced potatoes, thawed 1/4 cup cooked, chopped bacon 1 cup shredded cheddar cheese 1 green onion, sliced 3 eggs 1/2 cup milk (I used 1%) 1/2 cup sour
by sgre52160
1 9-inch deep dish pie crust 1 cup frozen diced potatoes, thawed 1/4 cup cooked, chopped bacon 1 cup shredded cheddar cheese 1 green onion, sliced 3 eggs 1/2 cup milk (I used 1%) 1/2 cup sour
Loaded Potato Casserole
by sgre52160
2 (16oz) containers sour cream 2 cups cheddar cheese, shredded 2 (3oz) bags real bacon bits 2 packages Ranch Dip mix 1 large (28 - 30oz) bag frozen hash brown potatoes - shredded kind Combine f
by sgre52160
2 (16oz) containers sour cream 2 cups cheddar cheese, shredded 2 (3oz) bags real bacon bits 2 packages Ranch Dip mix 1 large (28 - 30oz) bag frozen hash brown potatoes - shredded kind Combine f
Loaded Potato Chowder
by sgre52160
1/2 pound bacon 1 small yellow onion, chopped 2 cloves garlic, chopped 1 teaspoon thyme 2 tablespoons dry sherry or white wine 3 cups chicken broth 2 cups half and half 3 chicken bouillon cubes
by sgre52160
1/2 pound bacon 1 small yellow onion, chopped 2 cloves garlic, chopped 1 teaspoon thyme 2 tablespoons dry sherry or white wine 3 cups chicken broth 2 cups half and half 3 chicken bouillon cubes
Loaded Potato Soup
by charlene8819
3 lbs red potatoes 1/4 cup margarine, melted 1/4 cup flour 8 cups half and half 1 (16 oz) block velveeta cheese, melted white pepper, to taste garlic powder, to taste 1 tsp hot pepper sauce 1/
by charlene8819
3 lbs red potatoes 1/4 cup margarine, melted 1/4 cup flour 8 cups half and half 1 (16 oz) block velveeta cheese, melted white pepper, to taste garlic powder, to taste 1 tsp hot pepper sauce 1/
view more member recipes
Recipe Quick Jump