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Category: Potatoes
Prep Time: Cook Time: Total Time:
3 large potatoes (Idaho or russet)
About 2/3 cup Basic Chicken Stockor low-sodium canned
salt and pepper, to taste
1/4 cup freshly chopped herbs (thyme, chives, sage or parsley)
2 tbsp low-fat sour cream
Peel the potatoes and cut them in half. Place them in a pot and cover with cold water. Bring to a boil over high heat and simmer until the potatoes are tender when pricked with a fork, about 30 minutes depending on the size of the potatoes. Drain. Bring the stock to a boil, and turn down to a simmer.
Mash the potatoes with a potato masher or fork, or use a food mill. Slowly add the stock until the desired consistency is reached. Adjust the salt and pepper to taste. Fold in the sour cream and herbs. Serves 4
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HERBED MASHED POTATOES
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Category: Potatoes
Prep Time: Cook Time: Total Time:
3 large potatoes (Idaho or russet)
About 2/3 cup Basic Chicken Stockor low-sodium canned
salt and pepper, to taste
1/4 cup freshly chopped herbs (thyme, chives, sage or parsley)
2 tbsp low-fat sour cream
Peel the potatoes and cut them in half. Place them in a pot and cover with cold water. Bring to a boil over high heat and simmer until the potatoes are tender when pricked with a fork, about 30 minutes depending on the size of the potatoes. Drain. Bring the stock to a boil, and turn down to a simmer.
Mash the potatoes with a potato masher or fork, or use a food mill. Slowly add the stock until the desired consistency is reached. Adjust the salt and pepper to taste. Fold in the sour cream and herbs. Serves 4
Note: This recipe is part of a user's personal recipEbox. It is not part of the CDKitchen collection.
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