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Category: Stuffed Mushrooms
Prep Time: Cook Time: Total Time:
24 large fresh mushrooms
1 tbsp butter, melted
1/2 lbs hot Italian sausage (casings removed)
1 clove garlic, crushed
1/4 tsp pepper
Grated Parmesan cheese
Clean mushrooms and remove stems. Set stems aside. Cook mushroom caps in butter in a large skillet over medium-high heat, stirring constantly, for 5 minutes. Drain.
Place mushroom caps on rack of a broiler pan, stem side up. Set aside. Combine sausage and garlic in a large skillet. Cook over medium-high heat until sausage browns, stirring until it crumbles; drain well.
Position knife blade in food processor bowl; add mushroom stems, sausage mixture and pepper. Process 20 seconds or until mixture is minced. Spoon mixture evenly into mushroom caps; sprinkle with Parmesan cheese. Broil 5 1/2 inches from heat for 3 minutes or until thoroughly heated.
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ITALIAN SAUSAGE-STUFFED MUSHROOMS
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Category: Stuffed Mushrooms
Prep Time: Cook Time: Total Time:
24 large fresh mushrooms
1 tbsp butter, melted
1/2 lbs hot Italian sausage (casings removed)
1 clove garlic, crushed
1/4 tsp pepper
Grated Parmesan cheese
Clean mushrooms and remove stems. Set stems aside. Cook mushroom caps in butter in a large skillet over medium-high heat, stirring constantly, for 5 minutes. Drain.
Place mushroom caps on rack of a broiler pan, stem side up. Set aside. Combine sausage and garlic in a large skillet. Cook over medium-high heat until sausage browns, stirring until it crumbles; drain well.
Position knife blade in food processor bowl; add mushroom stems, sausage mixture and pepper. Process 20 seconds or until mixture is minced. Spoon mixture evenly into mushroom caps; sprinkle with Parmesan cheese. Broil 5 1/2 inches from heat for 3 minutes or until thoroughly heated.
Note: This recipe is part of a user's personal recipEbox. It is not part of the CDKitchen collection.
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