↞ recipe box start page
Category: Brownies/Blondies
Prep Time: Cook Time: Total Time:
For the cream cheese filling:
8 ounces cream cheese
1/3 cup granulated sugar
1 large egg, room temperature
2 tablespoons all-purpose flour
For the brownies:
1 & 1/4 cups all-purpose flour
1 teaspoon baking powder
1/4 teaspoon salt
3/4 cup unsalted butter
4 ounces unsweetened chocolate
2 cups granulated sugar
3 large eggs, room temperature
2 tablespoons milk
1 & 1/2 teaspoons vanilla extract
3/4 cup coarsely chopped pecans, toasted
1/2 cup toffee bits
1/2 cup semisweet chocolate chips
To make the filling:
Using an electric mixer on medium speed, beat cream cheese and sugar until smooth. Add egg and flour, and continue mixing until well-combined. Set aside.
To make the brownies:
Place butter and chocolate in a microwave-safe bowl. Microwave at half power in 30-second increments until butter has melted and chocolate melts when stirred. Transfer to a large mixing bowl and allow to cool slightly.
Preheat oven to 325. Grease and flour a 9"x 13"x 2" baking pan.
Whisk together flour, baking powder, and salt. Set aside.
Add sugar to butter/chocolate mixture. Stir until blended. Add eggs, milk, and vanilla. Beat well, either by hand or with an electric mixer. Add flour mixture in 3 or 4 portions, mixing until blended.
Stir in half of the pecans, half of the toffee, and half of the chocolate chips. Reserve about 1/2 cup of brownie mixture.
Spread remaining brownie mixture evenly into bottom of prepared pan. Drop cream cheese mixture by tablespoonfuls over the top of the batter. Drop reserved brownie mixture by teaspoonfuls between the dollops of cream cheese mixture. Use a knife to swirl together the cream cheese mixture and brownie mixture.
Sprinkle the remaining pecans, toffee, and chocolate chips over the batters. Gently press the toppings into the batter.
Bake 45-55 minutes, or until a pick inserted into the center comes out with moist crumbs attached. Do not overbake.
Cool completely in pan before cutting into bars.
view more member recipes
Cream Cheese Brownies with Toffee and Pecans
view my recipes
print
save
Category: Brownies/Blondies
Prep Time: Cook Time: Total Time:
For the cream cheese filling:
8 ounces cream cheese
1/3 cup granulated sugar
1 large egg, room temperature
2 tablespoons all-purpose flour
For the brownies:
1 & 1/4 cups all-purpose flour
1 teaspoon baking powder
1/4 teaspoon salt
3/4 cup unsalted butter
4 ounces unsweetened chocolate
2 cups granulated sugar
3 large eggs, room temperature
2 tablespoons milk
1 & 1/2 teaspoons vanilla extract
3/4 cup coarsely chopped pecans, toasted
1/2 cup toffee bits
1/2 cup semisweet chocolate chips
To make the filling:
Using an electric mixer on medium speed, beat cream cheese and sugar until smooth. Add egg and flour, and continue mixing until well-combined. Set aside.
To make the brownies:
Place butter and chocolate in a microwave-safe bowl. Microwave at half power in 30-second increments until butter has melted and chocolate melts when stirred. Transfer to a large mixing bowl and allow to cool slightly.
Preheat oven to 325. Grease and flour a 9"x 13"x 2" baking pan.
Whisk together flour, baking powder, and salt. Set aside.
Add sugar to butter/chocolate mixture. Stir until blended. Add eggs, milk, and vanilla. Beat well, either by hand or with an electric mixer. Add flour mixture in 3 or 4 portions, mixing until blended.
Stir in half of the pecans, half of the toffee, and half of the chocolate chips. Reserve about 1/2 cup of brownie mixture.
Spread remaining brownie mixture evenly into bottom of prepared pan. Drop cream cheese mixture by tablespoonfuls over the top of the batter. Drop reserved brownie mixture by teaspoonfuls between the dollops of cream cheese mixture. Use a knife to swirl together the cream cheese mixture and brownie mixture.
Sprinkle the remaining pecans, toffee, and chocolate chips over the batters. Gently press the toppings into the batter.
Bake 45-55 minutes, or until a pick inserted into the center comes out with moist crumbs attached. Do not overbake.
Cool completely in pan before cutting into bars.
Note: This recipe is part of a user's personal recipEbox. It is not part of the CDKitchen collection.
recipe comments
related member recipes
Toffee Pecan Cream Cheese Brownies
by sgre52160
4 oz unsweetened baking chocolate 1 cup butter 2 cups sugar 2 tsp vanilla 4 eggs 1 1/2 cups flour 1/2 tsp salt 1/2 cup chopped pecans 1/2 cup English toffee bits Cream Cheese Filling (recipe
by sgre52160
4 oz unsweetened baking chocolate 1 cup butter 2 cups sugar 2 tsp vanilla 4 eggs 1 1/2 cups flour 1/2 tsp salt 1/2 cup chopped pecans 1/2 cup English toffee bits Cream Cheese Filling (recipe
Mushrooms Stuffed With Pecans And Cream Cheese
by sgre52160
30 medium mushrooms 1 cup finely chopped pecans 1/4 cup chopped fresh parsley 1/4 cup butter 2 clove garlic, minced 1/2 tsp crumbled dried thyme, salt and pepper 1/4 cup heavy cream Preheat o
by sgre52160
30 medium mushrooms 1 cup finely chopped pecans 1/4 cup chopped fresh parsley 1/4 cup butter 2 clove garlic, minced 1/2 tsp crumbled dried thyme, salt and pepper 1/4 cup heavy cream Preheat o
Toffee Layer Cake With Brown Butter Cream Cheese Frosting
by sgre52160
Cake: 1 pkg white cake mix with pudding 1 cup sour cream 1 cup warm water 3 large eggs 1/4 cup flour 1 tbsp pure vanilla extract Brown Butter Cream Cheese Frosting: 4 tbsp butter 1 (8 oz) p
by sgre52160
Cake: 1 pkg white cake mix with pudding 1 cup sour cream 1 cup warm water 3 large eggs 1/4 cup flour 1 tbsp pure vanilla extract Brown Butter Cream Cheese Frosting: 4 tbsp butter 1 (8 oz) p
Mint Julep Brownies With Candied Pecans
by sgre52160
For brownies: 1 cup butter 4 ounces dark chocolate, broken into pieces 4 eggs 2 cups sugar 1-1/2 cups all-purpose flour 1/2 teaspoon salt 1/2 teaspoon peppermint extract 2 tablespoons bourbon
by sgre52160
For brownies: 1 cup butter 4 ounces dark chocolate, broken into pieces 4 eggs 2 cups sugar 1-1/2 cups all-purpose flour 1/2 teaspoon salt 1/2 teaspoon peppermint extract 2 tablespoons bourbon
Toffee Brownies
by sgre52160
1 cup butter, melted 3 cups sugar 1 tablespoon vanilla extract 4 eggs 1 1/2 cups all-purpose flour 1 cup unsweetened cocoa powder 1 teaspoon salt 1 cup semisweet chocolate chips 2 cups toffee
by sgre52160
1 cup butter, melted 3 cups sugar 1 tablespoon vanilla extract 4 eggs 1 1/2 cups all-purpose flour 1 cup unsweetened cocoa powder 1 teaspoon salt 1 cup semisweet chocolate chips 2 cups toffee
view more member recipes
related CDKitchen recipes
English Cream Toffee
Pumpkin Brownies With Cream Cheese Frosting
Pecan Molasses Toffee
Rocky Road Fudge Brownies From Mix
Lemon Brownies
Toffee Pecan Cream Cheese Brownies
Brickle Bar Brownies
Blonde Brickle Brownies
Creamy Caramel Apple-Pecan Dip
Heath Bar Brownies