CDKitchen, it's what's cooking online!
  • contact the CDKitchen helpdesk
recipe box start page

TOFFEE BROWNIES

Shelly's
recipe box

Printview my recipes
this recipe viewed 18 times

Printprint
Savesave
share this recipe:
  share on facebook share on google plus share on twitter share on pinterest


Category: Brownies/Blondies
    Prep Time:       Cook Time:       Total Time:  

1 cup butter, melted
3 cups sugar
1 tablespoon vanilla extract
4 eggs
1 1/2 cups all-purpose flour
1 cup unsweetened cocoa powder
1 teaspoon salt
1 cup semisweet chocolate chips
2 cups toffee bars roughly chopped

Preheat oven to 350 degrees. Lightly grease a 9x13 baking dish. Combine the melted butter, sugar, and vanilla in a large bowl. Beat in the eggs, one at a time, mixing well after each, until thoroughly blended.

Sift together the flour, cocoa powder, and salt. Gradually stir the flour mixture into the chocolate mixture until blended. Stir in the chocolate morsels. Spread 1/2 batter evenly into the prepared baking dish. Sprinkle 1 cup of the toffee over the batter. Put the rest of the batter on top of the toffee. And sprinkle the remaining toffee over the top of the brownies.

Bake until an inserted toothpick comes out clean, 35 to 40 minutes. Remove, and cool pan on wire rack for 30 minutes before cutting.



Note: This recipe is part of a user's personal recipEbox. It is not part of the CDKitchen collection.

recipe comments

add a comment:

You must log in to comment on this page

related member recipes

Toffee Brownies
   by sgre52160



1 box brownie mix (9-by-13-inch family size) 1/2 cup vegetable oil 1/4 cup water 4 eggs 8 ounces cream cheese, at room temperature 1/3 cup sugar 3 to 4 drops yellow food coloring 1 teaspoon van




Almond Toffee Brownies
   by suemunzlinger



1 (19.8-ounce) package brownie mix, batter prepared according to the package directions 3/4 cup slivered almonds 2 (1.25 ounces each) chocolate-covered toffee bars, crushed Preheat oven to 35




Toffee Pecan Brownies
   by sgre52160



1/3 cup Hershey’s Special Dark cocoa powder (any cocoa powder will do) 1 teaspoon instant espresso powder 1/2 cup + 2 tablespoons boiling water 2 ounces unsweetened chocolate, chopped 1/4 cup (1




English Toffee Brownies
   by sgre52160



1 cup butter, softened 1 cup firmly packed dark brown sugar 1 large egg yolk 1 1/2 teaspoons vanilla extract 2 cups all-purpose flour, sifted 1 cup semisweet chocolate chips 2 tablespoons b




Toffee Blonde Brownies
   by sgre52160



1 cup packed brown sugar 1/4 cup butter, melted 1/4 cup egg substitute 2 tsp vanilla extract 1 cup flour 1/2 tsp baking powder 1/8 tsp salt Cooking spray 1/4 cup toffee baking bits (such as He





view more member recipes

related CDKitchen recipes


About CDKitchen

Online since 1995, CDKitchen has grown into a large collection of delicious recipes created by home cooks and professional chefs from around the world. We are all about tasty treats, good eats, and fun food. Join our community of 200K+ members - browse for a recipe, submit your own, add a review, or upload a recipe photo.