CDKitchen, it's what's cooking online!
  • contact the CDKitchen helpdesk
recipe box start page

* Red Velvet Oreo Truffle Brownie Bars *

Shelly's
recipe box

Printview my recipes
this recipe viewed 18 times

Printprint
Savesave
share this recipe:
  share on facebook share on google plus share on twitter share on pinterest


Category: Bars
    Prep Time:       Cook Time:       Total Time:  

1 Duncan Hines box Red Velvet cake mix
1/2 cup butter, melted
2 eggs
1 package Jell-O insant white chocolate pudding (3.3 ounces)
6 tablespoons vegetable oil
1 package Oreos
8 ounce package cream cheese
1/2 package (1/2lb) chocolate bark (CandiQuick) (or about 1-1/2 cups chocolate chips)
mini chocolate chips for garnish

1.Preheat oven to 325 degrees F. Combine cake mix, melted butter, eggs, pudding mix, vegetable oil and mix well until thoroughly combined (2-3 minutes on medium of electric mixer).
2.Spray a 9x13 with nonstick cooking spray. I like the baking variety that has flour in it. Then spread the red velvet brownie layer into the pan. It will be VERY thick, use the back of a spoon (or clean hands) to help spread it into all edges of the pan.
3.Bake for 20-22 minutes or until a toothpick inserted comes out clean (ovens vary so watch closely). Let cool completely before flipping out.
4.Crush package of Oreos in a food processor (or in a large plastic bag and rolling pin).
5.Melt cream cheese for 15 seconds in a microwave to soften.
6.Stir together crushed Oreos and cream cheese until blended smooth.
7.Carefully spread out Oreo truffle mixture on top of baked red velvet brownies. Use your hands to help press it down instead of spreading to avoid tearing the brownies.
8.Melt chocolate candy bark (or chocolate chips) and pour over top Oreo truffle layer.
9.Sprinkle with mini chocolate chips while still warm.
10.Let cool competely before cutting into squares.


Note: This recipe is part of a user's personal recipEbox. It is not part of the CDKitchen collection.

recipe comments

add a comment:

You must log in to comment on this page

related member recipes

Brownie Oreo Cheesecake Bars
   by sgre52160



For the Brownie Batter: 2 sticks unsalted butter, room temperature 3 oz milk chocolate chips 3 oz bittersweet chocolate chips 1 1/2 cups sugar 2 eggs 1 tsp vanilla 1/4 tsp salt 1 cup flour 1




Red Velvet Cake With White Truffle Frosting
   by sgre52160



Cake 1 box German chocolate cake mix 3/4 cup buttermilk 1/4 cup water 1/4 cup vegetable oil 3 eggs 1 bottle (1 oz) red food color Frosting 1 1/2 cups white vanilla baking chips 2 1




Raspberry Truffle Brownie
   by sgre52160



Brownie: Foil Baking Cups Cooking Spray 1 (20 oz pkg) Ghirardelli Double Chocolate Brownie Mix 1/3 cup water 1/3 cup canola oil 1 large egg Preheat oven to 325. Set up 12-15 foil baking cups




Truffle Brownie Cheesecake
   by sgre52160



Brownie Layer 6 tbsp melted butter 1 1/4 cups sugar 1 tsp vanilla extract 2 eggs 1 cup plus 2 tbsp flour 1/3 cup cocoa 1/2 tsp baking powder and salt 3 (8 oz) pkg cream cheese, softened




Nutella Brownie Truffle Bites
   by sgre52160



1/4 heaping cup Nutella 1/4 cup unsalted butter, softened 1/2 cup confectioners' sugar 1/3 cup unsweetened cocoa powder + more for final dusting 1/4 cup plus 1 to 3 tablespoons all-purpose flo





view more member recipes

related CDKitchen recipes


About CDKitchen

Online since 1995, CDKitchen has grown into a large collection of delicious recipes created by home cooks and professional chefs from around the world. We are all about tasty treats, good eats, and fun food. Join our community of 200K+ members - browse for a recipe, submit your own, add a review, or upload a recipe photo.