↞ recipe box start page
Category: Roasts/Tenderloins - Pork
Prep Time: Cook Time: Total Time:
1 (5-7 lb) Boston butt
1/2 cup sliced green onions
3 chile peppers, minced
2 tbsp minced garlic
2 tsp salt
1 tbsp cracked black pepper
Salt and cracked black pepper to taste
1/2 cup lard or bacon fat
1 dozen pearl onions
1 dozen new potatoes, peeled
2 carrots, sliced
1 (8-oz) package sliced button mushrooms
2 cups water
Preheat oven to 350. In medium mixing bowl, combine green onions, chiles, garlic, 2 tsp salt and 1 tbsp pepper. Blend well. With a paring knife, cut 12 (1-1 1/2inch) slits throughout roast. Stuff each slit with an equal amount of mixture, until all is used. Season outside well with salt and pepper.
In a 9-quart Dutch oven over medium-high heat, melt lard or bacon fat. Add roast to Dutch oven and sear 3 minutes on each side or until golden brown. Remove lard or bacon fat. Add all vegetables to Dutch oven. Add water until bottom of pot is covered. Cover and bake 21/2-3 hours or until tender. Serve over steamed white rice.
view more member recipes
SPICY PORK ROAST
Category: Roasts/Tenderloins - Pork
Prep Time: Cook Time: Total Time:
1 (5-7 lb) Boston butt
1/2 cup sliced green onions
3 chile peppers, minced
2 tbsp minced garlic
2 tsp salt
1 tbsp cracked black pepper
Salt and cracked black pepper to taste
1/2 cup lard or bacon fat
1 dozen pearl onions
1 dozen new potatoes, peeled
2 carrots, sliced
1 (8-oz) package sliced button mushrooms
2 cups water
Preheat oven to 350. In medium mixing bowl, combine green onions, chiles, garlic, 2 tsp salt and 1 tbsp pepper. Blend well. With a paring knife, cut 12 (1-1 1/2inch) slits throughout roast. Stuff each slit with an equal amount of mixture, until all is used. Season outside well with salt and pepper.
In a 9-quart Dutch oven over medium-high heat, melt lard or bacon fat. Add roast to Dutch oven and sear 3 minutes on each side or until golden brown. Remove lard or bacon fat. Add all vegetables to Dutch oven. Add water until bottom of pot is covered. Cover and bake 21/2-3 hours or until tender. Serve over steamed white rice.
Note: This recipe is part of a user's personal recipEbox. It is not part of the CDKitchen collection.
recipe comments
related member recipes
Spicy Pork Roast
by sgre52160
4-5 lb pork loin roast 1 tsp salt Sauce: 1/2 cup currant jelly 1/4 cup honey 1/4 cup lemon juice 1 tsp dijon mustard 1/2 tsp allspice Rub roast with salt. Place roast fat side up on a reac
by sgre52160
4-5 lb pork loin roast 1 tsp salt Sauce: 1/2 cup currant jelly 1/4 cup honey 1/4 cup lemon juice 1 tsp dijon mustard 1/2 tsp allspice Rub roast with salt. Place roast fat side up on a reac
Spicy Creole Pork Roast (crock Pot)
by sgre52160
1 Boston butt pork roast, bone-in Granulated garlic, salt and black pepper to taste 1/2 cup vegetable oil 1/2 cup diced onions 1/4 cup diced celery 1/4 cup diced bell pepper 2 tbsp minced garlic
by sgre52160
1 Boston butt pork roast, bone-in Granulated garlic, salt and black pepper to taste 1/2 cup vegetable oil 1/2 cup diced onions 1/4 cup diced celery 1/4 cup diced bell pepper 2 tbsp minced garlic
Roast Pork With Spicy Sweet Onion Pan Sauce
by sgre52160
1 (4 to 4.5 pound) boneless pork loin 2 to 3 cloves garlic, slivered 2 tablespoons olive oil 2 tablespoons unsalted butter 1 medium onion, halved and sliced 2 cups chicken stock or broth 2 table
by sgre52160
1 (4 to 4.5 pound) boneless pork loin 2 to 3 cloves garlic, slivered 2 tablespoons olive oil 2 tablespoons unsalted butter 1 medium onion, halved and sliced 2 cups chicken stock or broth 2 table
Sweet And Spicy Bone-in Pork Loin Roast
by sgre52160
2 - 3 lb Bone-in Pork loin roast Jerk Seasoning Marinade: 2 cups Cider Vinegar 2 tbsp brown sugar 1 tsp salt and black pepper 1/8 tsp cayenne pepper (optional) Mix Marinade Ingredients in n
by sgre52160
2 - 3 lb Bone-in Pork loin roast Jerk Seasoning Marinade: 2 cups Cider Vinegar 2 tbsp brown sugar 1 tsp salt and black pepper 1/8 tsp cayenne pepper (optional) Mix Marinade Ingredients in n
Pork - Roast - Herb Rubbed With Roast Potatoes
by KitchenMagician
Makes 8 to 10 servings. 3 1/2 lb. pork loin center rib roast, backbone loosened 3 tsp. dried thyme, crushed 2 teaspoons dried rosemary, crushed th teaspoon ground coriander 3 cloves garlic, sli
by KitchenMagician
Makes 8 to 10 servings. 3 1/2 lb. pork loin center rib roast, backbone loosened 3 tsp. dried thyme, crushed 2 teaspoons dried rosemary, crushed th teaspoon ground coriander 3 cloves garlic, sli
view more member recipes
related CDKitchen recipes
Barbecue Pork With Petite Buns
Garlic Pork Roast
Asian Pork Roast
Simple Savory Pork Roast
Roast Pork Loin
All Day Herbed Pork Roast
Apple Glazed Pork Roast
Pork Roast and Sauerkraut In Beer
Barbecued Boston Butt Roast
Easiest Pork And Sauerkraut Ever
Recipe Quick Jump