↞ recipe box start page
Category: Chicken
Prep Time: Cook Time: Total Time:
4 to 6 boneless chicken breast
2 green bell pepper sliced and cleaned
1/4 cup olive oil
6 cloves minced garlic
2 pounds of fresh plum tomatoes put through food processor (remove stems first and cut off the tops, add whole) or 2 (28-ounce) cans Roma plum tomatoes, broken into pieces, with juice
1 cup tightly packed, pitted, and halved Kalamata olives or use black olives
2 tablespoons tomato paste
2 tablespoons drained capers
2 tablespoons minced anchovy fillets (about 8 fillets) or use anchovy paste around 4 ounces
1/2 teaspoon dried crushed basil
1/2 teaspoon dried crushed red pepper flakes
1/4 cup white wine
Garnish with Pecorino Romano long shredded grating cheese
In a bowl mix all ingredients together to blend except chicken and olives. Place chicken into an oil sprayed crock pot on high. Pour the tomato mixture over the top. Cook around 4 hours. Add the olives.
Cook up to 2 more hours or until chicken is cooked all the way through and tender.
Usually on low it will take up to 8 hours total.
Serve chicken garnished with grating cheese.
The sauce can be serve over pasta or with other sides dishes of your choice.
view more member recipes
Crockpot Chicken Puttanesca Pepper Sauce
view my recipes
print
save
Category: Chicken
Prep Time: Cook Time: Total Time:
4 to 6 boneless chicken breast
2 green bell pepper sliced and cleaned
1/4 cup olive oil
6 cloves minced garlic
2 pounds of fresh plum tomatoes put through food processor (remove stems first and cut off the tops, add whole) or 2 (28-ounce) cans Roma plum tomatoes, broken into pieces, with juice
1 cup tightly packed, pitted, and halved Kalamata olives or use black olives
2 tablespoons tomato paste
2 tablespoons drained capers
2 tablespoons minced anchovy fillets (about 8 fillets) or use anchovy paste around 4 ounces
1/2 teaspoon dried crushed basil
1/2 teaspoon dried crushed red pepper flakes
1/4 cup white wine
Garnish with Pecorino Romano long shredded grating cheese
In a bowl mix all ingredients together to blend except chicken and olives. Place chicken into an oil sprayed crock pot on high. Pour the tomato mixture over the top. Cook around 4 hours. Add the olives.
Cook up to 2 more hours or until chicken is cooked all the way through and tender.
Usually on low it will take up to 8 hours total.
Serve chicken garnished with grating cheese.
The sauce can be serve over pasta or with other sides dishes of your choice.
Note: This recipe is part of a user's personal recipEbox. It is not part of the CDKitchen collection.
recipe comments
related member recipes
Puttanesca Chicken - Crockpot
by sgre52160
2 1/2 to 3 pounds meaty chicken pieces (breast halves, thighs and drumsticks), skinned 1/4 teaspoon salt 1/8 teaspoon black pepper 26-ounce jar pasta sauce with olives 2 tablespoons drained capers
by sgre52160
2 1/2 to 3 pounds meaty chicken pieces (breast halves, thighs and drumsticks), skinned 1/4 teaspoon salt 1/8 teaspoon black pepper 26-ounce jar pasta sauce with olives 2 tablespoons drained capers
Puttanesca Sauce
by sgre52160
1/3 cup olive oil 2 oz diced onions 1 tbsp minced garlic 1 tbsp anchovy paste 3 tbsp pitted sliced Kalamata olives 1 tbsp drained capers (in brine) 1 tsp dry oregano 1 tsp black pepper 1/2 tsp
by sgre52160
1/3 cup olive oil 2 oz diced onions 1 tbsp minced garlic 1 tbsp anchovy paste 3 tbsp pitted sliced Kalamata olives 1 tbsp drained capers (in brine) 1 tsp dry oregano 1 tsp black pepper 1/2 tsp
Chicken Puttanesca
by sgre52160
1/2-16 oz box (8 oz) favorite pasta 1 tablespoon extra virgin olive oil 3 anchovies 1 large onion, chopped medium 4 large cloves garlic, finely minced 1 small carrot, finely minced 1/4 tea
by sgre52160
1/2-16 oz box (8 oz) favorite pasta 1 tablespoon extra virgin olive oil 3 anchovies 1 large onion, chopped medium 4 large cloves garlic, finely minced 1 small carrot, finely minced 1/4 tea
Chicken Puttanesca Pizza
by sgre52160
1 (10 oz) Italian cheese-flavored pizza crust 1 1/3 cups mushroom-and-olive pasta sauce 2 teaspoons capers 1/4 teaspoon crushed red pepper 1 (6oz) package Italian-style cooked chicken breast (Lou
by sgre52160
1 (10 oz) Italian cheese-flavored pizza crust 1 1/3 cups mushroom-and-olive pasta sauce 2 teaspoons capers 1/4 teaspoon crushed red pepper 1 (6oz) package Italian-style cooked chicken breast (Lou
Savory Pepper Steak (crockpot)
by melindamarshall
3 lbs. roundsteak cut into 1/2 inch thick strips 1/2 cup flour 1 tsp. salt 1 tsp. pepper 1 large onion chopped few cloves garlic, crushed 1 green pepper, sliced 1 red peper sliced 2
by melindamarshall
3 lbs. roundsteak cut into 1/2 inch thick strips 1/2 cup flour 1 tsp. salt 1 tsp. pepper 1 large onion chopped few cloves garlic, crushed 1 green pepper, sliced 1 red peper sliced 2
view more member recipes
related CDKitchen recipes
Cranberry BBQ Chicken
Chicken Paprikash
Chicken And Eggplant Parmigiana
Chinese Soy Braised Chicken
Teriyaki Chicken
Puttanesca Meatball Sliders
Louisiana-Style Chicken Creole
Miami Spice Wings
Chicken Nachos